Cave Spring Promenade |
Our plan was to pick up a few more wines tasted in June from
Picking a Fudge Sample |
Tawse Winery |
Creekside Winery |
13th Street Winery |
The CS Chenin Blanc and Chardonnay Dolomite with the dinner convinced us to purchase more.
Megalomaniac Tasting Room |
Cheers, Ww
LISTING:
- Tawse Laundry Vineyard Cabernet Franc 2010 VQA Lincoln Lakeshore, 89 -- O, Vineland, Ontario, #Winery $32.15
- The Academy of Spherical Arts Pinot Noir 2010 VQA Lincoln Lakeshore, 83 -- O, Vineland, Ontario, #Winery $20.15
- Cave Spring Estate Bottled Chardonnay Dolomite 2010 VQA Niagara Escarpment, 89-2 -- O, Jordan, Ontario, #Winery $14.95
- Malivoire Melon 2012 VQA Niagara Peninsula, 88-1 -- O, Beamsville, Ontario, #Winery $11.95 (375mL)
- Cave Spring Estate Bottled Chenin Blanc 2011 VQA Beamsville Bench, 87-1 -- O, Jordan, Ontario, #Winery $15.90
- Malivoire Chardonnay 2010 VQA Niagara Peninsula, 86 -- O, Beamsville, Ontario, #Winery $8.95 (375mL)
- Malivoire Pinot Gris 2011 VQA Niagara Peninsula, 85 -- O, Beamsville, Ontario, #Winery $19.95
(V - Vintages, G - General listing, O - Other, r-v - rating-value, a - aerated)
TASTINGS:
MALIVOIRE PINOT GRIS 2011 VQA Niagara Peninsula, Beamsville, Ontario, 12.0% D 2g/L, #Winery $19.95 (Tasted July 26, 2013)
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Purchased from the winery on July 14, 2013. My notes: The 2012 vintage was released by Vintages on March 2, 2013. A delicate floral on opening adding a faint melon scent before fading. The colour is a polished pale yellow. A fragmented rim builds then recedes forming lacy patterns on the glass. Viscous on the tongue with a refreshing acid, a fresh melon apple then a touch of dry mineral at the end. Acid and texture carries the day when served as a sipper or as a complement with seafoods. A welcomed summer cooler - I'd add an orange squeeze, a maraschino and one cube for interest, but that's me. A drink now. 85
MALIVOIRE CHARDONNAY 2010 VQA Niagara Peninsula, Beamsville, Ontario, 13.0% XD 2.6g/L, #Winery $8.95 (375mL), (Tasted August 10, 2013)
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Purchased from the winery on July 14, 2013. The 2008 vintage was part of a previous Vintages release (375mL, #960765) and priced at $10.95. My notes: A pale yellow with a faint vanilla lemon zest scent and a rim that quickly sheds fast legs partly fragmenting as it falls. A smooth texture adds to melon and soft lemon flavours, medium-bodied and nicely tart with a long finish ending with slight chalk while retaining the tart. A Chard for Chard drinkers - for others it may be a compromise to ABC - likely not. Cellaring for several years could work some magic. Pair with Vij's Family Chicken Curry . 86
MALIVOIRE MELON 2012 VQA Niagara Peninsula, Beamsville, Ontario, 12.0% XD xg/L, #Winery $11.95 (375mL), (Tasted August 11, 2013)
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Purchased from the winery on July 14, 2013. My notes: This wine is not listed on the Malivoire website. A blond colour and a subtle nose, mostly citrus with a faint floral. The first sip brightens the palate with its sharpness and adds a touch of fresh Granny Smith apple both immediately appealing. The finish retains the flavour profile right to a dry end. A swirl leaves a thin viscous film with a lacy rim drained by long legs. This is a pleasing social sipper having enough flexibility to pair with fresh oysters, grilled white fish, curried dishes, crabcakes or Salmon Burgers with Hoisin and Ginger . Keep on hand for a year or two. 88
CAVE SPRING ESTATE BOTTLED CHENIN BLANC 2011 VQA Beamsville Bench, Jordan, Ontario, 12.0% D 14.0g/L, #Winery $15.90, (Tasted August 5, 2013)
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Purchased from the winery on July 15, 2013. My notes: A just detectable lemon lime nose and shows a light film that slowly recedes from a minimal rim gradually fragmenting into slow tears. There's a noticeable sweetness balanced with a gentle acid and soft citrus flavours providing fullness with each sip and going into a long citrus finish both refreshing and pleasing. A partner with lightly seasoned meals, we had with Angel Hair pasta with basil, parsley, tomatoes and grilled Zippered Back shrimp . Chill for sharing with guests as a starter to a grilled seafood meal or serve with/without a lime slice on a warm summer afternoon. The sweetness would pair nicely with sushi or Asian foods. A drink now. 87
CAVE SPRING ESTATE BOTTLED CHARDONNAY DOLOMITE 2010 VQA Niagara Escarpment, Jordan, Ontario, 13.0% D 5g/L, #Winery $15.00, (Tasted August 15, 2013)
Purchased from the winery on July 15, 2013. A blend of 59% Chardonnay and 41% Chardonnay Musqué from the Beamsville Bench (85%), Cave Spring Vineyard and the Twenty Mile Bench (15%). My notes: A mid gold with a mild floral, crab apple and lemon fragrance. A swirl leaves a firm film gradually building at the rim eventually dropping slow tears. The first sip bites with a sour crab apple flavour not excessively penetrating but sufficient to hold its own with a seafood pasta, cream or tomato - and has a silk and mineral texture. The dry mineral, not as much chalk as expected, coats the tongue while the flavour takes time to fade. A sipper for most and a buffet/meal white for everyone. 89
THE ACADEMY OF SPHERICAL ARTS PINOT NOIR 2010 VQA Lincoln Lakeshore, Vineland, Ontario, 13.0% D xg/L, #Winery $20.15 (Tasted July 18, 2013)
Tawse Tasting Bar |
Purchased from Tawse Winery on July 14, 2013. My notes: Grapes from the Academy Vineyard in Vineland, Ontario and produced for the Academy by Tawse.. A charcoal tinted see-through ruby with a soft black cherry nose. The film is thin releasing many fast tears from a solid rim. The first sip is light-bodied, satin smooth with delicate tannins and matching acid. A pleasing light red cherry flavour with a bramble accent leads a long dry finish - a reasonable social sipper. Perhaps difficult to pair, I'd try vegetarian pizza, a plate of lightly sauced roasted back ribs or bbq'd pork tenderloin. A drink now and likely past peak. 83
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Purchased from the winery on July 14, 2013. My notes: The 2009 vintage was released by Vintages (#130997, $31.95) and was rated 91 by Natalie MacLean (August 5, 2011) and 90 by Rick VanSickle (July 27, 2011). Charcoal hued ruby opaque to view. A sniff senses warm, crushed berries and a faint presence of clove and anise. A swirl leaves a viscous film draining from a continuous rim through long, instant legs. Silky smooth, bright on the palate with a polite acid and fine tannin on the swallow for a nicely medium-bodied sipper ending on a chalk dry note. No jam here with a well presented fruity Cabernet Franc. Pair with grilled beef on the mild side. May be past cellaring. 89
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