Other places have bad climate of the human kind. It doesn't rain snow but shrapnel. I pray that their 'god', in whatever form, is kind and helps mankind find a way to live in Peace. 'Tis the season' to be more than jolly but tolerant, giving and calm. Easy to wish, harder to make happen.
If you can, find a warm fire and relax with family and friends. Find the moments that celebrate your creation ... and give some thought as to how you can create a future full of harmony for others.
My wish for this season, Ww
THE LINEUP - grouped by reds, whites and bubblies:
- Stone Dwellers 'Strathbogie Ranges' Cabernet Sauvignon 2009, 91-2 (retaste) -- G, Victoria, Australia, #212761 $20.15
- Zenato Lugana San Benedetto 2011 & Valpolicella Superiore Ripassa 2009 2 Bottle Gift Set, #290064 $39.95
- Zenato Ripassa Valpolicella Superiore 2009, 90a-1 -- V, Veneto, Italy, #479766 $24.95
- Zenato Lugana San Benedetto 2011, 86-1 -- V, Veneto, Italy, #707158 $13.95
- Red Knot Cabernet Sauvignon 2011, 88-1 -- G, McLaren Vale, Australia, #091702 $17.95
- Red Knot Shiraz 2011, 85 -- G, McLaren Vale, Australia, #221820 $17.95
- Cono Sur Reserva Syrah 2010, 84a -- G, Colchagua Valley, Chile, #221820 $13.95
- Monte Antico Sangiovese Merlot Cabernet Sauvignon 2008, 84 -- V, Tuscany, Italy, #069377 $16.95
- Cupcake Vineyards Cabernet Sauvignon 2010, 80 -- G, Central Coast, California, #307975 $14.95
- Cupcake Vineyards Red Velvet 2011, 78 -- G, Livermore, California, #260851 $12.95*
- Cave Spring Chardonnay 2010 VQA Niagara Escarpment, 88-1 -- G, Jordan, Ontario, #228551 $14.95
- Spinyback by Waimea Pinot Gris 2010, 88-1 -- V, Nelson, NZ, #214569 $16.95
- Strewn Two Vines Gewurztraminer/Riesling 2011 VQA Niagara Peninsula, 86-1 -- G, NOTL, Ontario, #467662 $10.95*
- Bosman Family Vineyards Adama White 2010, 86a -- V, Cape of Good Hope, S. Africa, #282764 $18.95
- Konzelmann Pinot Blanc 2011 VQA Niagara Peninsula, 82 -- G, NOTL, Ontario, #219279 $12.15
- Mezzacorona Pinot Grigio Trentino 2011, 80 -- G, Trentino, Italy, #302380 $11.95
- Hardy's Stamp Series Riesling Gewurztraminer 2012, 79 -- G, South Eastern Australia, #448548 $10.00
- Trius Riesling Dry 2011 VQA Niagara Peninsula, 77 -- G, NOTL, Ontario, #303792 $13.95
- Katnook 'Founder's Block' Sparkling Shiraz 2009, 86 -- V, Coonawara, Australia, #053330 $24.95
- Thorn-Clarke Chardonnay Pinot Noir Brut Reserve Sparkling Wine NV, 84 -- V, Eden Valley, Australia, #280925 $17.00
- La Marca Prosecco NV, 82 -- G, Italy, #287987 $17.95
- Kiwi Walk Sparkling Sauvignon Blanc NV, 69 -- G, Marlborough, NZ, #270462 $17.95
(V - Vintages, G - General, O - Other, r-v - Rating-Value, a - aerated, NR - Not Rated)
TASTING NOTES:
KONZELMANN PINOT BLANC 2011 VQA Niagara Peninsula, NOTL, Ontario, 12.5% D 8g/L, #219279 $12.15 (Tasted December 11, 2012) CS
A General listing. My notes: A new label design from Konzelmann. A light golden with some fine bubbles sticking to the glass and a swirl leaves a quickly fragmenting coating? A soft, even bland, initial sip with a touch of pear to a dry mineral flavour the latter continuing through a short finish ending on a flat mineral note. A milder white and priced higher than the 2008, rated 87. Without the 'Weissburgunder' term on the label gives an impression of a wider blending of Niagara grapes. Flavours build with sipping but evenly, mineral and fruit - preferred as a meal white with scallops or coconut shrimp - had trouble with a mild cod. A drink now - serve chilled. 82
CAVE SPRING CHARDONNAY 2010 VQA Niagara Escarpment, Jordan, Ontario, 13.5% XD 2g/L, #228551 $14.95 (Tasted December 7, 2012) CS
A General listing. My notes: The 2005 vintage @ $13.05 was tasted in February 2008 with an 87 rating and the 2010 was previously tasted (July) of this year with a rating of 90. The nose still has an apple blossom twist and the colour has a green tint to a mid gold, crisp and clear. The first sip is pleasingly tart, very smooth with mild lemon and melon increasing as the chill lessens. Flavours fade slowly as a faint mineral comes forward increasingly extra dry on the palate. A fish white or to have with fresh oysters, grilled scallops or coconut shrimp and easily sipped if food isn't nearby. My temp preference is 14oC as the body and a smooth melon is more noticeable. 88
CONO SUR RESERVA SYRAH 2010, Colchagua Valley, Chile, 13.5% XD 4g/L, #221820 $13.95 (Tasted December 2, 2012) CS
A General listing. My notes: The first pouring prompted me to aerate a second glass to compare: There's a slight sharpness to the nose of the non aerated that's missing from the aerated. Aeration also gives a smoother first sip, sufficient for me to stick with the aerated pouring for the remainder of this tasting. Aromas of dried blue-, rasp-berries with an earthy dryness. I didn't sense spice. There's a rush of fruit at the start and a fine tannin texture making this an interesting sipper but flavours fade leaving a long woody finish. Have with bacon on a bun, stuffed mushrooms or a grilled steak. Not for cellaring. 84a
KIWI WALK SPARKLING SAUVIGNON BLANC NV, Marlborough, NZ, 13.0% D 9g/L, #270462 $17.95 (Tasted December 5, 2012) CS
A General listing and produced by Yealands Estate Wines Ltd. My notes: An unusual closure similar to Red Knot Shiraz 2004 (#619395 $17.95) tasted August 20, 2006. The 'cork' under pressure releases suddenly with minor thumb action. Let air ten minutes for the scent to settle altho a prominent mouldy lemon remains - not offensive but led me to avoid sniffing. A continuing effervescence follows a burst of large bubbles. The colour is a midgold, crystal clear. The first sip has a flavour of overripe kumquats* in the foreground and a taint of mouldy cardboard as a background and continues through to a tangy finish. No gooseberry, no passionfruit in this brew. The freshness leads me to accept this as the winemakers 'style' of bubbly rather than 'flawed' - there's no information on the Yealands site. *Has an essence of some 'organic' wines. 69
LA MARCA PROSECCO NV, Italy, 11.0% D 19g/L, #287987 $17.95 (Tasted December 16, 2012) CS
Released by Vintages on September 15, 2012 and an E. & J. Gallo wine. Colette & John Bancroft, Tampa Bay Times (July 20, 2011) seemed to enjoy it. My notes: Vintages called this XD - however, if the 19g/L is close I've changed to D. A blond colour with a burst of bubbles on pouring then settling to a steady stream of moderate size as well as a few tiny at the rim. A leesy scent to a fresh apple aroma including a touch of sweet along with the tart. Fragmented islands are left on the glass. The first sip has a peak of flavour, definitely extra dry settling quickly with a short finish having a chalky dryness and remnants of smooth apple. Refreshing and easy to quaff. Have with fresh oysters - plan a different white with a meal. 82 Retasted on April 28, 2013. Closer to XD this bottle. The same colour and nose with more effervescence lasting through a long chalk dry finish. Fruit on top of the chalk is green apple. Price and performance is more of a 85 for anything celebratory or with fresh oysters.
BOSMAN FAMILY VINEYARDS ADAMA WHITE 2010, Cape of Good Hope, S. Africa, 14.0% D 2g/L, #282764 $18.95 (Tasted December 10, 2012) CS
Released by Vintages on August 18, 2012. Stephen Tanzer, International Wine Cellar, gives this a rating of 91 (March/April 2011). Vintage calls this D with a 2g/L sugar level. My notes: A blend of 60% chenin blanc, 20% chardonnay, 10% pinot gris, 6% viognier and 4% semillon so I had to try it. A light golden colour that leaves a firm film to slowly recede from a mildly jagged rim. The nose has an objectionable vegetal scent with some yellow mango blending - aerate or open an hour ahead. Silky smooth, a moderate acid to accompany spicy mango and lemon carrying into a long extra dry finish. Letting go off chill let's the nose and flavours complement each other. Better paired with anything with bacon bits... or have with chorizo sausage on a cheesy pizza. Cellaring for a year may introduce some nuances and worth the try. 86a
SPINYBACK BY WAIMEA PINOT GRIS 2010, Nelson, NZ, 14.0% D 9g/L, #214569 $16.95 (Tasted December 17, 2012) CS
Released by Vintages on August 4, 2012. My notes: Of course no onion skin hue since the LCBO considers that a flaw (lol). Has a 'NZ Sustainable Winegrowing' label. A mid golden with a nose of fresh melon, a whiff of sea air and hint of floral. There's a soft limestone seam carrying fresh melon gradually declining to mostly the dry mineral. A pleasing sipper building a sweet presence, some may even say 'unctuous' and look for an alternate. Pair with bearded mussels or sea Bream, sliced potato and steamed asparagus - was great with Chicken Pot Pie and snow peas. Cellaring for a few years may add a tawny hue and integrate some roundness. A medium-bodied drink now. 88
RED KNOT SHIRAZ 2011, McLaren Vale, Australia, 14.0% D 6g/L, #619395 $17.95 (Tasted December 6, 2012) CS
A General listing. Labelled with 'Gold Medal - Selections Mondiales Des Vins Canada 2012' and 'Silver Medal - Decanter World Wine Awards UK 2012' and a Shingleback Wine. My notes: The 2004 vintage was tasted on August 20, 2006 after a recommendation by Toronto Star wine columnist Gord Stimmell who rated it 89/100. My comment suggested cellaring 'two years minimum' at that time. The 2011 has a purple hue to its deep ruby and the nose has a warm plum plus red cherry and mild spice aroma. The film is smooth, sticking to the glass to form a continuous rim that sheds slow tears. The first sip has a soft red cherry and orange citrus flavour losing the cherry and continuing a hint of orange until a fine dryness takes over. Medium-bodied and an appealing social sipper with just enough depth to pair nicely with rack of lamb or a meaty pizza. A drink now. 85
RED KNOT CABERNET SAUVIGNON 2011, McLaren Vale, Australia, 14.0% XD 5g/L, #091702 $17.95 (Tasted December 7, 2012) CS
A General listing and a Shingleback Wine. My notes: A dense and deep garnet leaving a firm film, a continuous rim and slow flowing legs. A scent of iodine and chocolate to plum and currant aromas gives this red a serious attitude. The first sip is smooth, has a tangy approach and steely red cherry flavours before a layer of fine tannins adds a drying finish. Silky smooth but somehow a lighter body than expected from film and aroma - a bright sipper and a tolerable tooth cleaner by itself better paired with a meat lovers pizza, grilled steaks, back ribs or rack of lamb. Could cellar a year or two, not longer. 88
The Gift set was a Vintages release on October 27, 2012.
- ZENATO RIPASSA VALPOLICELLA SUPERIORE 2009, Veneto, Italy, 14.0% D 10g/L, #479766 $24.95 (Tasted December 17, 2012) CS
- ZENATO LUGANA SAN BENEDETTO 2011, Veneto, Italy, 13.0% XD 6g/L, #707158 $13.95 (Tasted December 20, 2012) CS
HARDY'S STAMP SERIES RIESLING GEWURZTRAMINER 2012, South Eastern Australia, 11.0% M 24g/L, #448548 $10.00 (Tasted December 9, 2012) CS
A General listing and a Constellation Wines Austraia product. My notes: Air and warm to 14oC to allow nose and flavour to develop. There's a soft melon aroma with some spice in the initial sniff, and perfume in the background. The mid gold colour has a hint of green and the first sip has a smoothness that's balanced with a dry-as-chalk coating ending with a lick of the Stamp. A touch of sugar meets the tang of acid with soft melon offering a predominant fruit flavour. As a sipper this is for those preferring a standalone sweetness with their standalone fruit - not quite integrated. Have with a Bento box of sushi and tempura broccoli flowers and shrimp, a Chinese buffet or Thai. 79
MEZZACORONA PINOT GRIGIO TRENTINO 2011, Trentino, Italy, 12.5% XD 5g/L, #302380 $11.95* (Tasted December 9, 2012) CS
A General listing reduced from $12.95 until January 5, 2013. My notes: A pale gold in the glass and a negligible scent of lemon zest having a neutral intro to sipping. A swirl leaves a craggy rim quickly fragmenting into lacy islands. Tart, round on the lips, nondescript flavours with slight citrus carrying through the finish ending dry with a soft texture. Uninteresting as a sipper - better quaffed with party snacks or with creamy seafood dishes. A drink now. Mix with Sprite for a touch of spritz and flavour. 80
TRIUS RIESLING 2011 VQA Niagara Peninsula, NOTL, Ontario, 11.2% D 12g/L, #303792 $13.95 (Tasted December 16, 2012) CS
A General listing produced by Andres Wines Ltd. My notes: Airing brings forward a faint apple-lemon aroma, not enough to enjoy. The colour is light golden and flavours of a just perceptible tangerine and apple blend for a first sip then finishes with less. Having a short finish and minimal flavour leaves a chalky mineral ending altho' because of its lightness would be refreshing on a summer day. Adding a slice of lime or lemon would liven this as a sipper - difficult to pair because of its shallow profile, not a meal white. 77
STREWN TWO VINES GEWÃœRZTRAMINER/RIESLING 2011 VQA Niagara Peninsula, NOTL, Ontario, 12.1% D 15g/L, #467662 $10.95* (Tasted December 13, 2012) CS
A General listing. My notes: A bright gold colour and better to breathe awhile for an aroma of mild honey. The first sip has a slight chalk carrying a touch of lemon, honey and a delayed spice. Should be interesting sipped with lox and cream cheese on multigrain bagel pieces or lox with a caper sauce on Tempura chips or pair with fried cod and greens. A long dry finish gives this Two-some more appeal both sipping and pairing... and there's enough structure to cellar for a year or two. 86
KATNOOK ‘FOUNDER'S BLOCK’ SPARKLING SHIRAZ 2009, Coonawara, Australia, 12.5% D 10g/L, #053330 $24.95 (Tasted December 19, 2012) CS
A Vintages release on December 8, 2012 and rated 89 by James Halliday (Feb. 26, 2012). My notes: One of our favourite sparkling reds having tasted the 2004 ($19.95) in March 2010 (88), September 2010 (87) and previously December 2007 (89). The 2008 ($24.95) tasted in December 2011 was rated 82. This vintage, 2009, has the same colour, a rich ruby, and mineral aroma when served chilled - better to serve off chill (15oC+). Bubbles are profuse on pouring settling into steady streams - no mousse but a firm spritz. The flavour is mild blackberry with furry tannins, a very dry touch of acid and mild pepper all continuing into a long mineral finish. A pleasing sipper and would pair nicely with pork chops, turkey or filet mignon. Not as flavourful as the 2004 and a lower potential for cellaring. 86
MONTE ANTICO SANGIOVESE MERLOT CABERNET SAUVIGNON 2006, Tuscany, Italy, 13.0% XD 6g/L, #069377 $16.95 (Tasted December 21, 2012) CS
Released by Vintages on April 18, 2012 and claimed to be 'an incredible value'. My notes: Perhaps some of Vintages 'incredible value' disappeared when it was priced $2 higher than previous vintages. The 2006 vintage ($14.95) tasted in October 2009, was rated 90. The colour is a deep charred ruby and the nose has a earthy plum/cherry scent. The film lays firm on the glass then slowly recedes leaving fragmented islands. The first sip is dryyyy accentuated by fine tannins to fuzz the palate before a mild, woody blackberry flavour takes over. The ending is chalk dry building noticeably when sipped - better as a meal red. Pair with T-Bone or bbq'd beef ribs or have with a meat lover's pizza. Cellaring four years could smooth the tannins but flavours may not come forward. 83
CUPCAKE VINEYARDS CABERNET SAUVIGNON 2010, Central Coast, California, 13.5% S 12g/L, #307975 $14.95 (Tasted December 29, 2012) CS
A General listing - Adam Richardson winemaker. My notes: 115,000 cases bottled. There's a jammy edge to fruity raspberry and strawberry aromas - the colour is a deep raspberry. A swirl starts a lacy rim that quickly fragments into small nodules on the glass. The sweetness of the first sip comes before silk and tannins layer the palate then a taste of earthy raspberry gummy bears that provide a long finish. Ending sweet the unctuous flavours could be an acquired taste - not mine. Have with a meat lovers pizza, Barbarian rubbed sirloin or honey coated bbq'd ribs. Aerating offers no change. A drink now for a select group. 80
CUPCAKE VINEYARDS RED VELVET 2011, Livermore, California, 13.5% D 17g/L, #260851 $12.95* (Tasted December 29, 2012) CS
A General listing. Adam Richardson winemaker. *Price reduced from $14.95 until January 6, 2013. My notes: A blend of Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah - 146,000 cases bottled. A warm scent of blended sweet berries with a touch of earth and mild spice if allowed to develop in the glass. There's a touch of purple to the deep ruby colour and a swirl leaves a smooth rim flowing long legs. The first sip combines sweet red currants, a touch of tang and tannins with a woody bramble going into a long finish. Better paired with tomato pasta or spaghetti & meatballs. A drink now if blended with 8oz. of Australian shiraz or Argentinan Malbec. 78
STONE DWELLERS 'STRATHBOGIE RANGES' CABERNET SAUVIGNON 2009, Victoria, Australia, 14.5% XD 0g/L, #212761 $20.15 (Retasted December 31, 2012) CS
A General listing. My notes: Tasted last month with a 92-2 rating so I thought I'd stock in for the Season in spite of recommending cellaring for several years for peak. Produced by the Plunkett & Fowles family from grapes grown in granite rich soils. A nose worthy nose to start, warm, full, black currant with blackberry. Same fullness with a deep, smooth texture, spicy with fine tannins and a light velvet touch. A possible note of sweetness continues for a long dry finish. A full-bodied, entertaining sipper and should pair well with anything grilled, bbq'd and beefy. No need to cellar or aerate if opened early. 91
THORN-CLARKE CHARDONNAY / PINOT NOIR BRUT RESERVE SPARKLING WINE NV, Eden Valley, Australia, 12.0% XD 12g/L, #280925 $17.00 (Tasted December 24, 2012) CS
Released by Vintages on August 4, 2012. My notes: Previously tasted on August 25, 2012 with a 91 rating. The label doesn't appear on the winery website. There's some change since last tasted in August this being a blend change to 60% Chardonnay and 40% Pinot Noir according to the LCBO. The colour remains a delicate salmon and there's a full burst of bubbles on pouring. The nose is of strawberry and mild apple with a tangy sniff and even tangier first sip. On the light side of medium-bodied. There might be a whisper of sweetness past a chalky dryness and slight apple pear flavour which pokes through the continuous spritz then a tart mineral ending. Some of a social crowd will favour the August taste as a toasting sipper - this is better quaffed but preferable paired with stuffed mushrooms, lox & capers & cream cheese or bacon bit canapés. Drink now before more change occurs. 84
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