LINEUP: Reds, Whites, Rosés and Bubblies
Shawnigan Lake, BC 1996 |
· Mitolo Jester Cabernet Sauvignon 2014, 92-2 V, South Australia, #043224 $22.95
Jean-Pierre Moueix 2015, 88 V, Bordeaux, France, #516765 $17.00
· Hahn Pinot Noir Monterey 2016, 87 -- G, California, USA, #226555 $19.45
· Big Devine Red Blend 2014, 87 -- V, Columbia Valley, Washington, #514828 $19.95
· Izadi Reserva 2012, 85 -- V, Rioja, Spain, #461269 $19.95
· Josh
Cellars Cabernet Sauvignon 2015, 83 -- G,
Hopland, California, #461053 $18.95
·
Francis
Coppola Diamond Collection Ivory Label Cabernet Sauvignon 2016,
r-v -- V, California,
USA, #521021 $21.95*
·
Aquinas
Pinot Noir 2015, r-v -- G, Napa, California, #277657 $19.95
Erin, Ontario 2008 |
· Beringer Founders’ Estate Chardonnay 2015, 89-1 -- G, Sonoma, California, #534230 $17.95
· Charles
& Charles Art Den Hoed Vineyard Riesling 2015, 87-1
-- V, Washington, USA, #478123 $14.75
·
Miraval Rosé 2016, 84 --
V, Provence, France, #342584 $22.95
· Lamarca
Prosecco DOC NV, 88-1 -- G,
Veneto, Italy, #487694 $16.95
(V - Vintages, G - General, O - Other, r-v -
Rating-Value, a - aerated, c - cellar, NR - Not Recommended)
TASTINGS:
JEAN-PIERRE
MOUEIX 2015, r-v -- V, Bordeaux,
France, 13.5%
XD 3g/L, #516765 $17.00 (Tasted January 16, 2018)
Released by Vintages on October 28, 2017. My notes: Rated 90 by Mike Bennie (winefront.com.au) June 2017. A pleasing sipper with a plum and berry front supported by a woody backbone. Mid ruby, with a see-through density and enough boldness to complement any rosemary stew to chorizo inspired pizza. Tears reluctantly drop from a modest rim. Dry can be discerned by the chalky layering left by the first sip and a comforting warmth that encourages more sips. A companion for a field trip with timeouts in full sun by a shaded brook. Take a tub of hummus and bag of chips. 88
Released by Vintages on October 28, 2017. My notes: Rated 90 by Mike Bennie (winefront.com.au) June 2017. A pleasing sipper with a plum and berry front supported by a woody backbone. Mid ruby, with a see-through density and enough boldness to complement any rosemary stew to chorizo inspired pizza. Tears reluctantly drop from a modest rim. Dry can be discerned by the chalky layering left by the first sip and a comforting warmth that encourages more sips. A companion for a field trip with timeouts in full sun by a shaded brook. Take a tub of hummus and bag of chips. 88
CHÂTEAU
SAINT-ROCH CHIMÈRES 2015, Midi, France, 14.0%
D 6g/L, #119354 $19.95 (Tasted January 6, 2018)
Released by Vintages on October 28, 2017. Rated 93 by Jeb Dunnck April 28, 2017. My notes: A soft blueberry aroma, a slight wood and tender herb. The colour is a dense ruby leaving a firm film with slow to appear tears unless tilted then just a few. A sip brings dryness, a touch of caramel flavouring, full- bodied with a long lasting finish. Sweet licorice carries the day making this a scrumptious socializer. A perfect partner with 'The Keg' steaks or calves liver with caramelized onions. Will cellar well. 93
MIRAVAL ROSÉ
2016, Provence, France,
13.0% XD
2g/L, #342584 $22.95
(Tasted January 6, 2018)
Released by Vintages on October 28, 2017. Rated 90 by Josh Raynolds June 2017. My notes: A delicate powder puff pink, clear and fragmenting quickly on the glass as a thin ragged rimmed film. Delay until warmed, 12oC and above, allowing a soft fullness to set up. A sip brings a faint strawberry/lemon with a grassy dryness. Pair with seared coconut scallops or Bento box with a sushi/tempura mix. At its best at 14oC where it shows a prominent warmth while soothing the grass. Cellar a few years. 84
FRANCIS COPPOLA DIAMOND COLLECTION IVORY LABEL CABERNET SAUVIGNON 2016, California, USA, 13.5% D 6g/L, #521021 $21.95* (Tasted tbd)
Released by Vintages on April 3, 2017. *Reduced from regular of $24.94 until December 31, 2017. My notes;
CHARLES & CHARLES ART DEN HOED VINEYARD RIESLING 2015, Mattawa, Washington, 12.0% XD 14g/L, #478123 $14.75 (Tasted December 30, 2017)
CHARLES & CHARLES ART DEN HOED VINEYARD RIESLING 2015, Mattawa, Washington, 12.0% XD 14g/L, #478123 $14.75 (Tasted December 30, 2017)
Released by Vintages on March
4,2017. My notes: Produced by the Sutter Home Winery of Washington State. A
clear yellow leaving a moderate fragmenting film on the glass. A discernible
delicate aromatic with lemon and grapefruit traces, extra dry but with a balanced
sweet roundness from first swallow to a long warm finish. Have with sushi, Chinese
stir fry or freshly breaded tilapia or cod filets. A social sipper below 14oC, a
seafood delight or with light fowl. 87
HAHN PINOT NOIR MONTEREY 2016, California, USA, 14.5% D 6g/L, #226555 $19.45 (Tasted January 9, 2018)
MULDERBOSCH CHENIN BLANC 2016, Western Cape, South Africa, 13.5% XD 2g/L, #675421 $14.95 (Tasted January 4, 2018)
Released by Vintages on July 8, 2017. My notes: This has an aroma of Royal Gala apple with the same lively acid. The flavour deviates from local whites having a balanced tropical fruit and dry mineral. A blending of apricot and pear is sustained through to a long finish. Eventually an aspect of bland becomes noticeable but still maintaining a moderate fullness. An enjoyable sipper for its difference with sufficient body to match fowl and fish entrées. Further ageing is a gamble but price could make this a worthwhile try. 86
3 RINGS
SHIRAZ 2014, Barossa Valley, Australia, 14.6%
D 5g/L, $18.95 #015495 (Tasted January 10, 2018)
Released by Vintages on October 28, 2017. Rated 89 by Mary Ann Worobec, March 31, 2016. My notes: A dark blackberry colour with raspberry overtones. Swirling brings a rounded rim with a few slow tears. Extremely sharp when first opened, extra dry with a roughness of crushed berry seeds. Let breathe several minutes or aerate to soften to a sociable level, otherwise needs partnering with hard cheeses or full flavoured pizza slices (anchovies, pepperoni, hot peppers). A long finish starts warm, ends warmer with a clay dry followup. A cooking red? 83
BIG DEVINE RED BLEND 2014, Columbia Valley, Washington, 13.5% XD 7g/L, #514828 $19.95 (Tasted January 17, 2018)
Released by Vintages on October 28, 2017. Rated 89 by Mary Ann Worobec, March 31, 2016. My notes: A dark blackberry colour with raspberry overtones. Swirling brings a rounded rim with a few slow tears. Extremely sharp when first opened, extra dry with a roughness of crushed berry seeds. Let breathe several minutes or aerate to soften to a sociable level, otherwise needs partnering with hard cheeses or full flavoured pizza slices (anchovies, pepperoni, hot peppers). A long finish starts warm, ends warmer with a clay dry followup. A cooking red? 83
BIG DEVINE RED BLEND 2014, Columbia Valley, Washington, 13.5% XD 7g/L, #514828 $19.95 (Tasted January 17, 2018)
Released by Vintages on October 14, 2017. A blend of Malbec (69%) and Syrah (31%). Rated 88 by Sean P. Sullivan, Wine Enthusiast, November 2016. My notes: A deep ruby with a graduated rouge at the meniscus and, for a nose, the warm aroma of blackberries sniffed from the first pour. Medium- to full- in the mouth initially bold then waning to start a long flavourful finish, extra dry and enveloping all senses into a balanced package. Aerate or decant twenty minutes before serving. Have with rare to well done beef steaks, chorizo pastas or Texas chili. At peak with a biting tang following three years in the cellar. 87
IZADI RESERVA 2012, Rioja, Spain, 14% XD 4g/L, #461269 $19.95 (Tasted January 13, 2018)
IZADI RESERVA 2012, Rioja, Spain, 14% XD 4g/L, #461269 $19.95 (Tasted January 13, 2018)
Released by Vintages on September 16, 2017.
Labelled 91 (no date) by James Suckling.
My notes: A black cherry red swirling a medium film and, with a tilt, dropping a restrained shower of tears from a finely fragmented rim. A soft berry fragrance titillates if slow sipping while a longer sip shows its clay roots and sharp terroir saying ‘slow down and enjoy’ and with enough boldness to dress up a beefy steak or osso bucco. Balanced, modest fruit, bramble for roughage and extra dry. Nearing peak if not past. A meat and potatoes red. 85
MITOLO JESTER
CABERNET SAUVIGNON 2014, South Australia, Australia, 14.5% XD
2g/L, #043224
$22.95 (Tasted January 4, 2018)
Released by Vintages on October 14, 2017. Rated
92 by Joe Czerwinski, Wine Enthusiast (February 1, 2017). My notes: A
crushed blackberry hue swirling a moderate film that fragments as well as
running a few delicate tears. A delightful velvet start to finish, warm and extra dry with a
tamed tang. Sip or quaff, the structure and balance is perfect in my view and the
ongoing flavour is well coordinated with the introduction adding a light touch
of wood and herbs. Serve as an enjoyable sipper or open with seared steaks or
beef tenderloin. Can be enjoyed for several more years. 92
JOSH CELLARS
CABERNET SAUVIGNON 2015, Hopland, California, 13.5% D 8g/L, #461053 $18.95 (Tasted January 1, 2018)
A General listing. My notes: A crushed berry fragrance swirling a moderate film shedding a few random tears is the first view of this charcoal ruby sipper. The first sip quickly parches the mouth. Warm and fuzzy summarizes the interval between sips and a bright finish prompts a search for appetizers: stuffed mushrooms, bacon wrapped sausage or grilled or ground sirloin. Aerating or decanting softens the bite a tad although emphasizes a clay dryness. Further cellaring is not likely to soften a natural roughness. 83
AQUINAS
PINOT NOIR 2015, Napa, California, 14.5%
D 6g/L, #277657 $19.95
(Tasted tbd)
A General listing. My notes:
A General listing. My notes:
BERINGER
FOUNDERS' ESTATE CHARDONNAY 2015, Sonoma, California, 13.9% D 9g/L, #534230 $17.95
(Tasted January 11, 2018)
A General listing. My notes: Tasted in September last year with a rating of 87. This has a tad deeper yellow, the same film and slow tears and a moderate viscosity. A smooth caramel also is prominent from an initial sip and adds a enjoyable touch of sweetness. Pair with seafood, creamy pastas and vegetarian pizza. A good partner with a cheese tray and sliced Italian meats. This bottle had an attractive amber hue and moderate length. 89
A General listing. My notes: Tasted in September last year with a rating of 87. This has a tad deeper yellow, the same film and slow tears and a moderate viscosity. A smooth caramel also is prominent from an initial sip and adds a enjoyable touch of sweetness. Pair with seafood, creamy pastas and vegetarian pizza. A good partner with a cheese tray and sliced Italian meats. This bottle had an attractive amber hue and moderate length. 89
LAMARCA
PROSECCO DOC NV, Veneto, Italy, 11% M 19g/L,
#487694
$16.95 (Tasted January 2, 2018)
A General listing. My
notes: A blend of apple, pear and lemon
well balanced each adding its specific flavour presented from the first sip on.
Also there’s a sweetness
to be carried through to a long delicate finish. A substantial ‘head’ of
moderate size bubbles quiesces quickly leaving a polite zest. It can serve as a
toaster, a social sipper and a partner with a variety of fish and fowl entrées
– for example Chicken and Broccoli Alfredo where the chicken can be dark or
white and seared slices of red pepper can contrast with the green in a creamy
casserole. 88