November Whites(10): Italy Pinot Grigio, Portugal Ribatejo, Canada Blend, France SB, Australia Riesling, Australia Chard, German Riesling(4)

FOLONARI PINOT GRIGIO 2005, Veneto, Italy, 12.0% D, #229542 $13.95 (Tasted November 13, 2006)

A general listing described as "Light lemon straw colour; dry and light bodied with citrus apple and light spicy floral notes. Serve with antipasto, light cream pastas, light seafood." My notes: A very light straw colour, a light straw and lemon nose, flavours of very light citrus with a finish that is dry, light straw or non descript flat citrus. An uninteresting commercial white for any entree and not a sipper. Not recommended.

QUINTA DE S. JOAO BATISTA FERNAO-PIRES RIBATEJO 2003, Rio Maior, Portugal, 12.0% XD, SO39-2605 $15.58 (Retasted November 12, 2006)

Last tasted in February with the comment "Cellared August 2004. .... a faint citrus nose and flavours of California honeydew with a tart edge. ... Serve off-chill and letting breathe improves texture." Opimian recommended cellaring for six months to two years. My notes: A golden blond with light lemon drop aromas. A lightish medium-bodied with a crisp edge on each sip and an almost flavourless lemon - gone is the melon. Serving off chill still improves nose and texture. The finish carries a citric tartness and a pleasant oiliness is left on the lips. Not a sipper - have with fresh oysters, shaved italian meats, a variety of tapas. Pair with seafood dishes: blackened, grilled, breaded and fried or roasted, grilled chicken or salmon steak. Cellaring a while longer may help (but I don't think so)... we'll see!

FURST LÖWENSTEIN RIESLING KABINETT 2005, Rheingau, Germany, 11.5% M, #505461 $17.95 (Tasted November 11, 2006)

A Vintages release on November 11, 2006 and described as "....This elegant Riesling is another fine example of the excellence achieved with the 2005 vintage in Germany. The aromas speak of lilacs, honey, citrus and mineral notes. Light-bodied and delicate, it's just off-dry with a fine acid balance and a persistent finish. (VINTAGES panel, April 2006)." The website says "...excellent with meals. Riesling wines enhance every occasion, whether it’s a social get-together, philosophizing with friends or a romantic evening for two. Fürst Löwenstein Riesling wines are from the finest sites of Hallgarten. All have a pronounced fruit character, yet each has a distinctive profile. A wide range of styles is available, from harmonious “Gutsweine” (house wines), to light and racy Kabinett or full-bodied Spätlese wines...." VH of Winecurrent gives it four and one half (of 5) saying "Tantalizing pit fruit aromatics waft from the lifted nose. Riesling lovers will revel in the lemon zest and white peach flavours. The structured wine is delivered with enough residual sugar and spine of acidity to create that glorious yin and yang, sweet and sour effect that makes this a perfect match to spicy Asian food. Good to go now and well into 2015. Try this with butter chicken and steamed Basmati rice." My notes: A light blond colour with a white wildflower nose and honey... an off-dry roundness but clean with an even tartness and flavours of lemon an offdry apple juice. Has a succulence in the finish that cleanses the palate. Was great with lightly battered halibut with chips liberally sprinkled with malt vinegar and ketchup. Should be OK to cellar for several years to smooth out some of the ascerb finish, not that it's objectionable.

STREWN TWO VINES 2005 (nVQA), Niagara, Canada, 11.5% D, #Winery ~$12.00 (Tasted November 11, 2006)

The label says a blend of riesling and gewurztraminer, no proportions, with "beautiful, lifted aromas of floral, tropical fruit, and citrus. A slight sweetness leads to a refreshing finish with lingering fruit flavours. Serve alone or pair with vegetarian and Asian dishes." My notes: A light blond colour with full aromas of fuji apples. Since it's non VQA grapes or juice will likely have been imported. Flavours of slightly sweet apple with a light fruit tartness and, although the flavours are fresh and fruity, leave the finish somewhat flat needing several sips (gulps) to build a level of tartness that adds interest. A sociable sipper, ie. wouldn't offend a general get together as an aperitif but it's not a meal wine. Not for cellaring... a drink-now.

CHATEAU DAUZAN LA VERGNE BLANC 1998, 12.0% XD, Bergerac France, CP138-1942 $19.17 (Retasted November 10, 2006)

Last tasted December 6, 2005 with the comment "... A golden yellow perfumed with spice, faint pineapple, apricots and a touch of oak. A full-bodied dry white soft with an acid edge that carries lemon and apricot flavours across the palate. A long citrus finish with a touch of creaminess. If you like a dry european sauvignon blanc it's a sipper but it's great paired with grilled salmon with a rice vegetable mix and lettuce salad with balsamic dressing. Will likely continue to strengthen in the bottle but is drinking well now." That was then and now is now... it's a full golden colour with a warm lemon pineapple nose, full and distinct. Most fruit has evaporated leaving a base of oak, a slight citrus flavour and a balanced acid - no apricot nor pineapple. The finish leaves some citrus on the palate. Not a sipper. An awkward wine to pair... perhaps with asian foods.... if not beyond peak it's beyond interest.

LEITZ RHEINGAU RIESLING KABINETT 2004, Rheingau, Germany, 9.0% M, #662189 $15.45 (Tasted November 7, 2006)

A Vintages release on July 8, 2006 described as "A lively, zesty, moderately sweet Riesling that is an excellent summer sipper. Floral, hawthorn and nectarine aromas dominate. Light-bodied, this wine has an abundance of flavour on its long finish.(Vintages panel, Nov. 2005)". My notes: A faint aroma of dried apricots and white floral comes as the glass warms. A flavour of lightly honeyed citrus, balanced acid and some roundness - not much to object to nor to enjoy. The finish is short with a light citrus note. A sociable sipper by itself or have with mild cheeses, shrimp and dip, vegetable hummous and flat bread, lightly flavoured cream cheeses or pair with grilled/steamed white fish with boiled potatoes or rice. A drink-now - not a value.

LEASINGHAM 'MAGNUS' RIESLING 2004, Clare Valley, Australia, 13.0% D, #675306 $15.95 (Tasted November 5, 2006)

Released by Vintages on May 16, 2006 with a description by Victoria Moore, wine critic for U.K.'s The Guardian (February 25, 2006) who praised the 04 Magnus Riesling as 'succulent but with a steely dryness.' The Wine Spectator (April 30, 2005) rated it 89/100" The label claims that 'Magnus' honours one of the original founders, Magnus Badger, of the Stanely Wine Company, the forerunner to Leasingham. Their website describes this vintage as "Fine and zesty, the palate displays ripe lemon and citrus spice with fleshy fruit sweetness. This crisp wine has a fresh and lively finish and can be cellared for up to 10 years." My notes: Leasingham Wines was acquired by the Hardy's company in 1988 after a short while with H.J.Heinz. A light straw colour and aromas of a lemon/lime mix. A clean, crisp texture with flavours of tart citrus now including some grapefruit with the lemon/lime. A firm astringency cleanses the palate with each sip for a long dry finish. Have with fresh oysters with a drop of tabasco or a dab of seafood sauce. Pair with seafood dishes grilled or with rich sauces, pasta dishes with a mushroom medley, or a lightly peppered butternut squash soup. A young and 'green' sipper today but will improve considerably with two to four years cellaring.

MOSELLAND DIVINUM RIESLING SPATLESE 2004, Moselle, Germany, 8.5% S, #619676 $11.95 (Tasted November 3, 2006)

A General listing without description. The website describes this as "Nose of candied pears and apples, intense exotic fruit on the palate." Gord Stimmell gives this 89/100 saying "Spatlese has a lush, natural sweetness from late-harvested grapes. Aromas of candied lime and pear are enticing. The flavours follow through with ripe pear and candied apple, with enough acidity to balance the sweet notes. The aftertaste unveils slightly sugared grapefruit and lingering white flowers. Quite stunning at the price. " My notes: Crystal clear light blond and initial aromas of eucalyptus and lime followed by pear, lime and faint wildflowers. Like sucking a candied lime slice, sweetly puckering and leaving a smoothness on the lips - perhaps the start of petrol. Has a long finish with the sweet tartness carrying through nicely. Have as an aperitif or with fresh oysters with ginger shavings, chilled shrimp, brie and pumpernickel crisps. Well worth cellaring for a few years, then perhaps four or more. It should develop as a much smoother and rounder riesling with many nuances. Reasonably priced and an interesting change for a off-dry quaffer. Super stuff!

BLACK OPAL CHARDONNAY 2005, South Australia, 13.5% D, #309450 $13.95 (Tasted November 2, 2006)

A General listing described as "Lemon yellow colour; dry and medium-bodied with aromas and flavours of ripe tropical fruit; fresh crisp finish. Serve with fuller flavoured chicken dishes; grilled fish; medium cheese." The website describes this as "... bright straw in color. Aromas of peach, melon and citrus develop into a crisp and delicious finish. .... Some portions of fruit were fermented with French and American oak to develop complexity." Gord Stimmell gives this 88/100 saying "The 2004 had lavish buttery lime, creamed corn, toasty apple and a tinge of tangerine. A sassy white indeed — rating 89/100. The 2005 shifts gears. It’s less rich, with vanilla-accented pear and apple flavours. The finish is greener, with lime and green apple skin that craves food. ... the 2005 hitting shelves is still a little young and green. It should broaden its flavours in a few months in bottle, but drink up within two years." My notes: Black Opal is a Foster's winery acquired with Beringer in 2000 and integrated with Mildara Blass. 'Lemon yellow' for sure although on the lighter side, wildflower and honey nose fading to a faint citrus. A nice tartness on the first sip with a roundness leveling off to an almost sweet lemon/grapefruit flavour - no butter nor butterscotch, no peach. The finish of lemon and grapefruit is crisp and fairly short. A light- to medium-bodied sociable commercial white - nothing spectacular but then the price is low. Pair with grilled salmon filets. Not for cellaring... a drink-now.

KRUGER-RUMPF RIESLING KABINETT 2004, Nahe, Germany, 9.5% M, #721928 $17.95 (Tasted November 1, 2006)

A Vintages release October 28, 2006 described as "Attractive floral, mineral, pear, orange rind nose with green apple aromas. Very fresh. Crisp, ripe, round, succulent and fruity on the palate with honey, orange, nectarine, pear, floral flavours with a mineral, green apple finish. Fine elegance and fresh. Drink now or over the next five to seven years. (90/100, Anthony Gismondi, Jan./Feb. 2006) . My notes: A light blond with a just perceptible green hue, a light spicy floral aroma softening as the chill goes. Light- to medium-bodied, a slightly sweet edge to an apple, honey and grapefruit flavour mix. I didn't get 'orange or apricot'. Is great as a sipper filling the flavour senses with sweet honey snow apple flavours and finishing dry on the palate. Should also be great with fresh oysters or a mild cheese tray. Pair with vichysoisse, seafood pad thai or lobster ravioli in a creamy sauce and goat cheese. At the alcohol level this can be quaffed liberally - open two at a time. Cellaring up to four years should bring out some interesting side aromas as well as introduce more smoothness.

More October Whites(1):USA Chard,

CALERA CHARDONNAY 2002, Central Coast, California, 13.5% D, #713313 $19.95 (Tasted October 30, 2006)

A Vintages release October 28, 2006 described as "An excellent value in California Chardonnay, Calera's 2002 Central Coast Chardonnay offers a light green/gold color as well as attractive aromas of honeysuckle and white flowers, medium body, little oak, and a pleasant finish. It is ideal for drinking over the next 1-3 years. Score - 87. (Robert Parker Jr., August 2005) ." VH of winecurrent gives it four and one half stars (of 5) saying "You will love this, from the floral and toasty nose to the lengthy and luxurious finish it is a classy effort. The creamy, medium-weight texture is amazing. There is gorgeous apple pie spice, oodles of tropical fruit and all held together by a lovely citrus tang. The gorgeous finish offers ripe peach and a bit of citrus to keep it dry and clean. At an attractive price point for a wine delivering such a delicious mouthful of flavour." My notes: The label lists five vineyards in three counties as the source of grapes for this vintage. Honeysuckle and wild flowers describes the nose well... and a light gold/green the colour. Medium-bodied, a nice tartness with some butter, flavours of melon, lime and honey without the sweetness. A tart citrus and melon finish carries through until all flavours vanish leaving some warmth... no dryness. A cooperative sipper, ie. would go well on its own or with finger sandwiches: tuna or salmon spread, sandwich spread, ham with lettuce and party gerkhins. Was great with grilled arctic char and greens. Cellaring for a year would be OK but I'd check it after that (why not?)... drinking well now.

More October Reds(4): Australia Grenache, Australia Blend, Australia Shiraz, Italy Nero d'Avola

YALUMBA ‘BUSH VINE' GRENACHE 2004, Barossa, South Australia, 14.5% XD, #531228 $19.95 (Tasted October 28, 2006)

A Vintages release October 28, 2006 described as "Polished, generous and powerful, a racy mouthful of blackberry, licorice, plum and pepper flavors that zoom through the finish. Tannins are almost an afterthought. Designed to deepen with cellaring. Drink now through 2014. (91/100, Harvey Steiman, Sept. 30, 2006) " The label states "...grapes grown on 70 year old bush vines, some of the oldest in the world.... intense varietal character on the nose - ripe plums, cloves and spices interwoven with gamey, earthy characters...." VH of winecurrent gives it four and one half (of 5) saying "....opens with a perfumed nose of sweet black berry fruit and spice box. Concentrated flavours wash over the palate in waves with black licorice, tar and Bing cherry to the fore. The lengthy finish offers more of the same with ripe tannins and a dollop of acidity thrown in, keeping this full-bodied beauty interesting and in balance. Drink now to 2012 and pick up a few to do it." My notes: A deep ruby, rose tinged colour with a full nose of a blackberry, bramble spice and soft raspberry mix - a very slight geranium airs out quickly. Medium-bodied, smooth on the palate with flavours of light berries with bright cherry nuances, some fine tannin and faint licorice in the background - an easy quaffer. Finishes with a roundness and a very light berry and slight licorice aftertaste. The high alcohol level wasn't apparent. Should go well with any lightly flavoured red meat: veal, ham, prime rib, vegetarian pastas. Even added a pleasing mellowness with a blackened Cajun Beef Subway with chipolte dressing and red peppers. Cellaring for several years is possible but it's drinking well now. A good value.

MOUNTADAM 'THE RED' CABERNET SAUVIGNON MERLOT 1999, Eden Valley, Australia, 14.5% XD, #931105* $41.95 (Tasted October 25, 2006)

A Vintages release and rated an 89 but *no longer listed. The label says "The vineyards are located ... on a rocky ridge that separates the Barossa and Eden Valleys. .... has a complex nose and palate. Ripe plum, rich berry and mint characters interplay with oak flavours underpinned by fine yet persistent tannins. Cellar for many years. My notes: Mountadam is a boutique winery whose website couldn't be found. The single bottle was purchased in October 2004 and cellared 'til now. Has a deep ruby colour with a warm nose of berries, mint and soft earth. A medium-bodied red with a soft approach but soon with a somewhat assertive tang full of berries. Fine tannins finish with lasting mint and berries. An interesting sipper with shaved meats, pork ribs or seasoned meatballs. Have with full flavoured cheeses, spicy party sausage or pair with full flavoured meat entrees. Cellaring for a few more years would be OK.

ROSEMOUNT DIAMOND SHIRAZ 2004, South Eastern Australia, 14.0% D, #302249 $15.95 (Tasted October 24, 2006)

A General listing described as "Opaque purple colour; blueberry, blackberry aroma with toasty oak nuances; dry, full-bodied with rich, fleshy fruit character. Serve with pepper steak; game dishes." The label claims "Diamond label ... displays intense, spicy fruit with a richly textured finish. ..." My notes: The Rosemount Estate name was used in 1864 by the original owner, Carl Brecht, and then purchased by Bob Oatley in 1968 who was a grape supplier until a grape glut in 1974. Rosemount released their first wines in 1975 using their own grapes and in 2001 they partnered with Robert Mondavi. A deep ruby with a soft nondescript nose and a sharp metallic first impression on the palate. Not much fruit, perhaps unripened purple plums, but a medium-bodied red with well balanced tannins and acids. Have with prime rib or grilled T-bones, beef ribs or stews. An uninteresting sipper and needs a red meat entree to make it a passable meal wine. Not for cellaring. A commercial shiraz.

VULCANIA 'LUSIO' NERO D'AVOLA 2003, Sicily, Italy, 13.5% D, #581918 $17.95 (Tasted October 21, 2006)

A Vintages release on September 16, 2006 and descibed as "Cherry, spice, black licorice and a touch of tar dominate this rich, ripe, plush, medium full-bodied and long finishing wine. This wine is an excellent partner for late summer barbecues. (Vintages panel, Jan. 2006)" The Hobbs website gives this description "The Curatolo family has been growing grapes and making wine in Sicily since 1875... Today the fourth generation of Curatolos continues the winemaking tradition of their forefathers. They farm over 350 hectares and now employ famous Tuscan winemaker Alberto Antonini as a consultant. This wine comes from two vineyards – one located in southwestern Sicily near Marsala, the other in the central part of island near Agrigento. The former cool region gives a vibrancy and an aromatic dimension to the wine, while the latter, a hotter, drier zone provides the colour, weight and structure". My notes: A full ruby colour with a nose of blackberries and bright spice, light- to medium-bodied with a nip on the tongue carrying through to the back of the throat and flavours of bright red currants. The finish has a light tar leaving a background of this to compliment the fruit and adds a firm tannin. A dry red sipper better paired with meaty pasta dishes - was great with a meaty lasagna. Could pair as well with prime rib or lamb. A drink-now rather than for cellaring.

October Whites(13): USA Blend, NZ Pinot Gris, Chile Chard, Italy Prosec, Italy Fiano, Can Blend, Can Pinot Gris, NZ Sauv Blanc(3), Italy Pinot Grig(3)

DOG POINT VINEYARD SAUVIGNON BLANC 2005, Marlborough, NZ, 13.0% XD, #677450 $19.95 (Tasted October 28, 2006)

A Vintages release October 28, 2006 described as "Bright, juicy and almost lacy in texture, letting the lime, apple and pineapple flavors shine through against a refreshing zing of acidity. Appealing for its subtlety and harmony. Drink now. (91/100, Harvey Steiman, Aug. 31, 2006)." VH of winecurrent gives it five stars (of 5) saying " Wow! I invite you to try this crème de la crème of Kiwi SB. The herbaceous, lifted nose is a lovely segue to this tangy, medium to full-bodied offering. Gooseberry, lime and peach burst upon the palate whilst the texture is plush and silky smooth. The laser-like finish adds white grapefruit and is zesty clean. Wisely under screw cap to keep it fresh, try on its own, for the experience, then with a chèvre salad. Very well-priced." My notes: A faint yellow colour with a greenish tinge. Cooking apple, lime and straw dominate the nose anticipating flavours to come - improves with airing. Medium-bodied, unoaked, has a nicely balanced acid and roundness that surround disappointing tropical citrus flavours. Too little fresh fruit and little to no gooseberry for a Kiwi SB consequently the herbaceousness, ie. grassiness, dominates. The finish drops any fresh fruit leaving a somewhat dry crabapple edge. If you like a French SB you may like this but I found it unpleasant. Not a sipper - would be OK with seafood dishes. Not cellarable nor is it a value.

HEDGES CELLARS ‘CMS WHITE' CHARDONNAY/MARSANNE/ SAUVIGNON BLANC 2004, Washington, USA, 13.5% D, #008680 $16.95 (Tasted October 18, 2006)

A Vintages release on October 14, 2006 and described as "Smooth, polished and juicy with spicy nectarine, melon and grapefruit aromas and flavors, persisting appealingly on the long finish. ... Drink now through 2008. 89/100 (Harvey Steiman, July 31, 2006)." The website says "... fresh and vibrant .. that effortlessly balances body and depth from the Chardonnay, spicy aromatics from the Marsanne, and structured mineral flavors from the Sauvignon Blanc. ... perfect as a summer aperitif or as an accompaniment to a variety of seafood and shellfish." VH of Winecurrent gives it four and one half (of 5) saying "A unique blend for white wine lovers. The lifted nose offers vanilla and tropical fruit. There is an explosion of ripe sweet flavours on the palate that include spiced pear, apple and ripe peach. The lengthy and luxurious, fruit-driven finish shows deft balance with apple compote juxtaposed to cleansing zestiness. Well made, well priced, stock up." My notes: A soft blond colour and a soft nose of orange blossom and pear. Smooth texture, medium-bodied, nicely sharp on the tongue with flavours blending orange zest with fuji apple. The finish is quite long and lined with succulent citrus. A crisp style with the three varietals well balanced. There's enough there to cellar up to two years. A crisp sipper with enough fruit for interest - was great with grilled chicken breast, baked potato and greens with bonconcini.

GROVE MILL PINOT GRIS 2005, Marlborough, NZ, 14.0% XD*, #001693 $19.95 (Tasted October 16, 2006)

A Vintages release on October 14, 2006 and described as "Grove Mill is a key pioneer of Pinot Gris in Marlborough ... The 2005 vintage, partly French oak-fermented, is outstanding. Light straw, it is a distinctly Alsace-like wine, mouthfilling (14% alcohol), with peachy, citrusy, slightly spicy and honeyed flavours, beautifully ripe, rich and rounded. 5/5. (Michael Cooper, Buyer's Guide to New Zealand Wines 2006)." VH of Winecurrent gives it four and one half (of 5) saying "An idiosyncratic Pinot Gris .... Beguiling aromatics of nutmeg, honey and floral notes drift off the glass of this creamy, medium to full-bodied gem. The flavour profile is of honeyed and sweet tropical fruit with a sweet and tangy lengthy finish. This has beautiful balance. Spicy Asian cuisine would be a perfect match. Superb!" The website says "...concentrated and complex with beautiful balance and structure. A beautiful nose with soft musky aromas, Turkish delight with hints of candied ginger, white flesh of nectarine, fresh blossom and the merest hint of lime. ....succulent, medium style full of subtle complexities. Hints of Amaretto.... " My notes: A light golden colour with a honey and lemon aroma but faint. Carries a sweet seam with flavours of spiced honey... and it is "beautifully ripe, rich and rounded". The finish continues as a long, sweet (*not the XD as the Vintages listing shows - SC~1), honey coated citrus predominance. A wonderful off-dry sipper and would be great with a mixed fruit and cheese tray or pair with a bento box of tempura shrimp and yam slices and sushi, or with split pea soup with ham bits or a dim sum selection. Cellaring a dozen would keep some on hand whenever the mood strikes for an Alsatian pinot gris.

CARMEN ‘NATIVA' CHARDONNAY 2005, Maipo Valley, Chile, 14.0% D, #975219 $17.95 (Tasted October 15, 2006)

A Vintages release on October 14, 2006 and described as "The grapes are sourced from estate vineyards in Alto Jahuel... . Expect ripe peaches, melon and tropical fruit aromas and flavours with integrated acidity and toasty oak notes on the palate leading to a long creamy finish." The winemaker says "Pale gold. Lovely Chardonnay with aromas of ripe peaches, melon, pineapple and mango. Tastes nice integrated acidity, sweet apple and melon, white pepper and tropical creamy finish." My notes: A crisp gold colour with aromas of lemon oil and papaya - airing for twenty minutes increases the fruit in the nose slightly. Medium-bodied, smooth on the palate with an oaky presence and some dryness on a moderate warm finish. Some ripe peach, some pineapple and mango, all blended evenly. There's no butterscotch as yet. Imho, it's too early to drink and should be allowed to develop as a buttery sipper and a strong accompaniment with flavourful seafood to chicken dishes if cellared a few years.

FOSS MARAI PROSECCO EXTRA DRY 'BLUE BOTTLE', Veneto, Italy, 11.5% XD, #729392 $17.95 (Retasted October 14, 2006)

Last released by Vintages in May and re-released on October 14, 2006. Described as "A well made Prosecco with fruit depth and lively acidity that would work nicely as an aperitif. Fresh and enticing nose of lemon, grapefruit and a touch of spice. Sufficient fruit concentration for the money. Crisp, clean and dry with good balance and length. Score - 87. (Jeff Davis, Wine Access, 'First In Line E-Report', May 13, 2006)." The website says "...is presented with a variety of aromas, with a distinctive harmonious mingle of acacia and apple. The taste continues with a sensation of bitter fruit, where the acidity and residual sugar are splendidly harmonised, leaving a velvety sensation to the palate, stimulated by the co2, never too pungente, but stimulating to the right point." My notes: About the same as last reviewed.... not a lot of bubbles when first poured but they are fine and refreshing as one sips. Creamy, fruity apple on the nose and the taste with a light spice - not 'too pungente'. A finish that refreshes not competing with flavours of hors d'oeuvres, mild puree soups, light seafood pasta dishes or mild cheese or mushroom risotto. An 87 but considering the price it's worth keeping on hand as a crowd pleaser. Should be able cellar for several years.

TOMMASI 'VIGNETO LE ROSSE' PINOT GRIGIO 2005, Veneto, Italy, 12.0% XD, #910497 $14.95 (Tasted October 12, 2006)

A Vintages release on September 16, 2006 described as "Tommasi is one of Veneto's finest producers. Even with simple wines, such as this Pinot Grigio, they manage to create impactful, flavourful wines that are excellent for sipping or with dishes such as pan-seared sea scallops." My notes: A nose of citrus and white clover, a golden blond colour and flavours of citrus, pear and a roundness balanced with an acid seam that pulls everything together. The flavour and acid play nicely on the palate as the finish slowly softens. A pleasant pinot grigio sipper, not as spicy as some... better with hors d'oeuvres, anything from shaved Italian meats to a varied cheese tray and saltines. Or pair with linguine with black olives, shrimp aioli and grilled red pepper slices or similar pasta dish. Cellaring for several years may mellow some of the acid increasing its nuttiness. Good value.

INYCON FIANO 2004, Sicily, Italy, 12.8% XD, #670810 $11.95 (Tasted October 12, 2006)

A Vintages release on January 21, 2006 described as "A native of Campania, Fiano is a recent addition to the vineyards of Sicily. This strongly flavoured wine can mature into a rich and honeyed wine with spicy and nutty tones. Youthful ones, such as this, display mineral, citrus, plum and peach tones. Enjoy this round and intense wine with linguine and steamed clams." My notes: Produced in Sicily by the Settesoli Cooperative, approx. 2300 vineyard owners representing 6500 hectares of vineyards from which many grape varietals are available for Inycon branded wines, two from the LCBO are Fiano and Nero d'Avola. The Fiano is a rich golden colour with a floral and lemon nose. Medium-bodied, full flavoured, honey soaked lemon and yellow plum with a long finish of citrus and eucalypsus. A fresh sipper without pronounced nut or spice now but these will develop with two years cellaring and, for a special white, is recommended (try now and see what you think). Pair with steamed shellfish, pizza with fresh garlic, sun dried tomato and anchovie topping or grilled breaded telapia with asparagus spears.

SANTA MARGHERITA PINOT GRIGIO 2005, Alto Adige, Italy, 12.0% D, #106450 $16.95 (Tasted October 9, 2006)

In Vintages Essentials Collection and described as "Santa Margherita was the first to make Pinot Grigio as a purely white wine by ensuring that no pigment from the grape skins colours the juice. Pale straw colour with aromas of fresh green apple, and peach that replay on the crisp, dry palate. Our number one selling white wine makes an excellent aperitif, or serve it with antipasto or gnocchi." The website says "This dry white wine is pale straw-yellow in color. The clean, intense aroma and dry flavour with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility." My notes: A pale straw colour with floral and green apple aromas - didn't get the peach. Light-bodied, a nip and flavours of green apple that carry through to a moderate grassy finish. If a sipper, a 'cleans your teeth' one - better paired with shellfish appetizers or seafood entrees. Was OK with leftover Thanksgiving turkey and vegetables although comes across as flabby when some interest is needed. A drink-now but not a value.

'OYSTER BAY' SAUVIGNON BLANC 2006, NZ, 13.0% XD, #316570, $17.95 (Tasted October 9, 2006)

In Vintages Essentials Collection and described as "...This perennial classic New Zealand Sauvignon Blanc has aromas of gooseberry, grass, passion fruit and melon. Intense lively fruit on the palate, crisp acidity with a lingering, slightly minerally finish. Try with shellfish like steamed clams, pan-fried scallops, mussels and, oh yeah, oysters." My notes: A light blond with aromas of gooseberries and light lime, light-bodied and flavours of lighter gooseberries, lime, and grass well balanced with a natural tartness. The finish is long, dry and grassy. A passable commercial sipper and OK with a variety of seafood appetizers or entrees. Of the many kiwi SBs to choose from this is drier and has less fruit than most - for those that prefer a subdued Sauvignon Blanc. A drink-now.

COLIO ESTATES CEV 'LILY' SPARKLING WINE VQA (NV), Ontario, Canada, 12.2% D, #509083 $14.95 (Tasted October 6, 2006)

A Vintages release on September 16, 2006 and described as "Aromas of apple, spice, lemon zest and orange peel dominate this wine. It is dry, crisp and fresh with a light body and medium, lemony finish. This is a very attractive, palate-refreshing bubbly for before a meal. (Vintages panel, Aug. 2006)" The CEV website says "Subtle yeast & fruit. Dry with lively citrus fruit and toasted nut flavours wrapped in a generous mousse. A great match with oysters, crab salad and spicy entrees." My notes: A good head of fine bubbles form a thick rim long after the first pour. The nose is a yeasty crabapple, more yeast and crab than apple. Very tart on the palate with apple, citrus and a mineral, almost metallic like a carbonated overdose. A smooth finish never leaving remnants of tart crabapple far behind, and a very slight herbaceousness. Comes across as extra brut yet the website gives the sugar code as 1. Without sufficient natural fruit to be a festive sipper - pair as suggested .... or with a lobster tail or Alaskan King crab entree. A drink-now.

MALIVOIRE PINOT GRIS 2002, Beamsville, Canada, 12.0% XD, #591305 $18.00 (Retasted October 4, 2006)

Tasted last on April 24th this year with the comment "...Purchased from the winery in November 2003 because of its enormous fruit and creamy spice - the fruit has changed to a soft prune and caramel with no creamy spice. Finish is warm, short and somewhat bland..." My notes: A rich golden hue with a peach edge, aromas of ripe apricot and toasty caramel, medium-bodied, flavours of burnt peach and a long grassy finish. Improved compared with the April 24th tasting although still not an enjoyable sipper. If I were rating I'd say an 82. If you happen to have a bottle pair with a cajun bouillabaisse, curried mussels or teriyaki chicken kebobs on a bed of basmati rice.

WITHER HILLS SAUVIGNON BLANC 2005, Marlborough, NZ, 13.5% XD, #919514 $19.95 (Tasted October 3, 2006)

A Vintages release on September 30, 2006 described as "In it's infancy, the 2005 vintage is beautifully scented, fleshy and zingy, with intense gooseberry, melon and green-capsicum flavours and a finely balanced, dry finish. Four and one half (of 5). (Michael Cooper, Buyer's Guide to New Zealand Wines 2006)" Winecurrent gives it four stars (of 5) saying "A quiet herbaceous (grass and nettles) nose opens this light to medium-bodied Kiwi. You will discover gooseberry and slate on the palate along with some zingy lemon-lime zest. This is dry, clean and refreshing suggesting a pairing with any manner of chèvre or pasta in a generous (pine nut, parsley, parmesan) pesto sauce. (VH)" Natalie MacLean gives it 90/100 saying "I've recommended this one several times. Stunning herbal aromas, refreshing and mouth-watering. Perfect for salad, vegetarian, pork, chicken and seafood. Favorite White Wine." My notes: A light blond with a greenish tinge and 'beautifully scented' for sure but a scent that wanes quickly until the next pour. A glycerine smoothness on the lips and full flavours of grapefruit, gooseberries and lime zest finishing moderately long , unctious with sweet fruit fading to a somewhat grassy smoothness. Was great with chicken breast stuffed with cheese and spinach and should be with shellfish or straight fish dishes, lightly spiced mussels and wok'd greens. Cellaring for a year should be OK but not longer without checking. Priced right given the number of good NZ SBs available.

DANZANTE 'DELLE VENEZIE' PINOT GRIGIO 2005, Veneto, Italy, 12.0% XD, #689794 $15.45 (Tasted October 2, 2006)

A Vintages release on August 5, 2006 and described as "The grape variety is key to the Danzante line of wines. The producer goes to whatever region can supply the absolute best grapes for the style of wine they wish to produce. This Pinot Grigio is made with grapes from Veneto. Expect apple and mineral tones and hints of citrus. Enjoy as an aperitif or with simple fish dishes." The website says "Danzante Pinot Grigio is a dry, white wine with golden reflections. The bouquet is intense with enticing fragrances of fresh citrus fruit and flowers. On the palate, its silky, well-balanced body is enhanced with hints of pineapple, grapefruit and spices that carry through to a crisp, dry finish. Enjoy it by itself as an apperitivo or with fish, seafood or poultry." My notes: A distinct golden hue with aromas of just perceptible wildflowers and citrus notes, medium-bodied, a dry crispness and light Granny Smith flavour. A pleasant roundness to a smooth texture with a long silky finish that carries a light citrus tang. A good sipper although better with a selection of mild cheeses, a herb and garlic dip with dry toasts, then on to mild seafood entrees or a mushroom based risotto. Should cellar up to two years although a good drink-now value.