Sunday, July 31, 2011

2011 1st Half Summary: Intro

Short Light
Well, the numbers are in. Now it only remains to interpret them.  (to go directly to the listings click on  REDS or WHITES+)

During the period from January 1st through to June 30th my BH, I and guests consumed 92 reds, 83 whites, 12 rosés, 15 bubblies and 3 others (ice wine, late harvest) for a total of 205 wines.

A point sometimes made is that a Rating honed down to '1' point is too precise. If that’s the case referral to ranges of points (repeated here from the side panel) could be useful:

  •     96-100 Extraordinary
  •     90 - 95 Outstanding
  •     86 - 89 Interesting to Excellent
  •     80 - 85 Drinkable to Enjoyable
  •     70 - 79 Uninteresting to Simple
  •     60 - 69 Unpleasant
  •     50 - 59 Unacceptable
To determine if a wine is available the link to the LCBO inventory, #nnnnnn, can be used.  The vintage and price shown in the listings were at  time of purchase. Ratings are based on tastings for each wine in a blog entry for the month shown. Also the Values  are based on the rationale and graph described earlier in Pinning Down Value - Part 3 and summarized as:

    1 - Worth it!
    2 - Buy a few more!
    3 - Stock up!
...expressed as rating-value, r-v 


Looking only at reds and whites:
  • Of the 92 reds 38(41%) were rated 90+, 40(44%) were rated 83 to 89 and 14(15%) were rated less than 83, 83 being marginally enjoyable. Thirty-six (39%) of the 92 were considered a good or better return for the price.
  • Of the 83 whites 20(24%) were 90+,  44(53%) were rated 83 to 89 and 19(23%) were less than 83. Thirty-eight (46%) of the 83 whites were considered good value.  
  •  The sources, both reds and whites, were: Canada (33), France (30), US (24), Australia (20), Italy (17) and NZ (15). Argentina and Chile accounted for 21 with the remaining 15 from South Africa, Portugal, Spain, Austria, Germany and Mexico.
  • The average cost of reds rated 90+ from leading sources were:  Canada $32.54 (6), France $17.45 (4), US $19.38 (7), Australia $19.95 (6). The average cost of whites rated 83+ from leading sources were: Canada $22.30 (16), France $16.07 (8), US $18.15 (10) and Australia $16.36 (5).   
  •  Seventy-seven percent of the reds were chosen from Vintages and 20 percent were from General listings. Sixty-five percent of the whites were from Vintages with 24 percent from General the remaining in both cases were purchases from Ontario wineries.  The ratio for the mid range, 83 to 89, for reds and whites in total was 75% Vintages and 22% General.
  • Of the 38 red wines rated 90+ 87% were from Vintages. Of 20 Whites rated 90+ 75% were from Vintages. Since most of the 206 wines were from Vintages no conclusions are drawn concerning Vintages as a source of highly rated wines.  
  • Of the 33 wines rated below 83, less than enjoyable, the split between Vintages and General was even.
From these numbers, and more recent tastings, there’s little incentive to purchase local wines. Imports have proven to be priced lower on average for equivalent ratings and have a variety of enjoyable sipping and pairing styles - but I'll continue to have local favourites.

My opinion, Ww

2011 1st Half Summary: Whites+

First Snow!
WHITES+:    (return to Intro) (go to REDS )
(V - Vintages, G - General, O - Other, r-v - Rating-Value, Mo. - Month of tasting) 

  • Hidden Bench `Felseck Vineyard` Riesling 2007 VQA Beamsville Bench, 95-2 --  W, Beamsville, Ontario, $32.00  (Mar)
  • Domino del Plata Crios de Susana Balbo Torrontés 2009, 93-3  --  V, Mendoza, Argentina, #001834  $11.95  (Jan)
  • Jules Taylor Sauvignon Blanc 2009,  93-3  --  V, Marlborough, NZ,  #224428 $18.95  (May)
  • Hidden Bench `Felseck Vineyard` Riesling 2008 VQA Beamsville Bench, 93-2 --  W, Beamsville, Ontario, $32.00  (Mar)
  • Hidden Bench ‘Felseck Vineyard’ Chardonnay 2007 VQA Beamsville Bench, 93-2  --  W, Beamsville, Ontario, $38.00  (Mar)
  • Thelema ‘Sutherland’ Sauvignon Blanc 2008, 92-3  --  V, Helshoogte, Stellenbosch, S. Africa,  #203877 $13.95  (Apr)
  • E. Guigal Côtes du Rhône Vin Blanc 2009,  92-3  --  V, Rhône, France, #290296 $15.95  (May)
  • Wither Hills ‘Wairau Valley’ Sauvignon Blanc 2009, 92-2  --  V, Marlborough, NZ, #919514   $17.95  (Jan)
  • Anakena Single Vineyard Viognier 2009, Rapel Valley,  91-2   --  V, Chile, #045138  $13.95  (Jan)
  • Leth Vineyards ‘Steinagrund’ Gruner Veltliner 2009,  91-2  --  V,  Wagram, Austria, #207282  $16.95  (Mar)
  • Gehringer Brothers ‘Dry Rock Vineyards’ Unoaked Chardonnay 2009 VQA Okanagan Valley, 91-2  --  V, Oliver, BC,  #219642 $18.95  (May)
  • Tawse ‘Quarry Road Vineyard’ Estate Bottled Riesling 2009 VQA Vinemount Ridge,  91-2  --  V, Vineland, Ontario, #198853 $21.95(Apr)
  • Southbrook Triomphe Chardonnay 2009 VQA Niagara-on-the-Lake,  91-2  --  O, NOTL, Ontario, #Winery  $21.95  ($18.10 at the LCBO? #172338, #117572) (Jun)
  • Conundrum 2009, 91-2 --  V, Rutherford, California, #694653 $23.95  (Mar)
  • Graham Beck ‘The Game Reserve’ Sauvignon Blanc 2009, 90-2  --  V, Franschhoek, S. Africa, #205856  $14.95  (Apr)
  • Kleine Zalze Barrel Fermented Vineyard Selection Chardonnay 2009, 90-2  --  V, Stellenbosch, South Africa,  #096495 $15.95   (Feb)
  • Fielding Estates ‘Jack Rabbit Flats Vineyard’ Chardonnay Musqué 2010  VQA Lincoln Lakeshore,  90-2  --  W,  $16.95  (Mar)
  • Rosewood Estates Natalie’s Sussreserve Riesling 2008 VQA Creek Shores,  90-2  --  V,  Beamsville, Ontario, #164483  $18.00  (Apr)
  • Domaine Eugénie Carrion Chablis 2009, 90-2  --  V, Burgundy, France,  #183590 $19.95   (Feb)
  • Meinhardt Hube Steinbach Sauvignon Blanc 2009, 90-1 --  V, Sudsteiermark, Austria, #211094 $19.95  (Jun)
  • Peninsula Ridge Inox Chardonnay 2008 VQA Niagara Peninsula,  89-2  --  G, Beamsville, Ontario, #594200 $13.95  (Feb)
  • Domaine du Vieux Chai Muscadet de Sèvre-et-Maine sur lie 2009,  89-2 -- V, Loire, France, #200048  $13.95  (Jan)
  • Ironstone ‘Obsession’ Symphony 2009,  89-2  --  V,  Murphys, California, #355784 $14.95  (Mar)
  • Wente ‘Morning Fog’ Chardonnay 2009, 89-2 --  G, Livermore Valley, California, #175430  $16.95  (Mar)
  • 13th Street ‘June’s Vineyard’ Riesling 2008 VQA Creek Shores,  89-2  --  V, Jordan Station, Ontario, #147512 $16.95   (Jun)
  • Kim Crawford Dry Riesling 2007,  89-1  --  V,  Marlborough, NZ, #626408 $19.95  (Feb)
  • Fielding Estates Viognier 2009 VQA Niagara Peninsula,  89  --  W, Beamsville, Ontario, $30.95  (Mar)
  • Alamos ‘The Wines of Catena’ Torrontés 2009, 88-1  --  V, Argentina, #081539  $13.95  (Jan)
  • Caves de la Tourangelle Grande Réserve Touraine 2009,  88-1  --  V, Loire, France, #196733 $14.95  (Apr)
  • San Raffaele Monte Tabor Pinot Grigio 2009, 88-1  --  V, Veneto, Italy, #204768 $14.95  (Jun)
  • Cline ‘North Coast’ Viognier 2009,  88-1  --  V,  Sonoma, California, #128421  $14.95   (Apr)
  • Adega Vila Real Douro Reserva 2009,  88-1  -- V, Douro, Portugal, #218289 $14.95   (Apr)
  • Wolf Blass Yellow Label Sauvignon Blanc 2009,  88-1  --  G,  South Australia, #611475 $15.00  (Feb)
  • Château Ste. Michelle Chardonnay 2008, 88-1  --  V, Columbia Valley, Washington, #232439  $17.95   (Jan)
  • Domdechant Werner’Shes Weingut Riesling Kabinett 2008,  88-1  --  V, Rheingau, Germany, #722413 $18.95   (May)
  • Pillitteri Exclamation Series Reserve Chardonnay 2006 VQA Niagara-on-the-Lake, 88  --  O, NOTL, Ontario, #Winery  $23.20    (Jun)
  • Beauvignac Picpoul de Pinet 2009, 87-1  --  V, Languedoc, France, #350124 $11.95  (Jun)
  • Weingut Familie Rauen Riesling Kabinett Trocken 2009,  87-1  --  V, Mosel, Germany, #211086  $14.95  (May)
  • Kleine Zalze ‘Vineyard Selection’ Chardonnay 2009, 87-1  --  V, Stellenbosch, Western Cape, S. Africa, #096495 $15.95  (Jun)
  • Ghost Pines Winemaker’s Blend Chardonnay 2007,  87  --  V,  Napa County, California, #136408 $19.95  (Feb)
  • Auntsfield ‘Long Cow’ Sauvignon Blanc 2009,  87  -  V,  Marlborough, NZ, #663286  $19.95  (Mar)
  • Angels Gate ‘Archangel’ Sauvignon Blanc 2008 VQA Niagara Peninsula,  87  --  W,  Beamsville, Ontario,  $19.95    (Mar)
  • Rustenberg Brampton Sauvignon Blanc 2009, 86  --  V, Stellenbosch, South Africa, #203901 $13.95  (Feb)
  • Mission Hill ‘Five Vineyards’ Pinot Blanc 2008 VQA Okanagan Valley,  86  --  G, Okanagan, BC, #145094  $14.95  (Jan)
  • Lawson’s Dry Hills Sauvignon Blanc 2009, 86  --  V,  Marlborough, NZ,  #214460 $16.95  (Jun)
  • Tahbilk Marsanne 2009,  86  --  V, Central Victoria, Australia, #117945 $16.95 (May)
  • Vineland Estates Sauvignon Blanc 2008 VQA Niagara Escarpment,  86  --  G, Vineland, Ontario, #551168  $16.95  (Apr)
  • Ménage à Trois Chardonnay 2008,  86 --  V,  St. Helena, California, #158592 $18.95   (Apr)
  • Yalumba ‘The Y series’ Viognier 2008, 85  --  V, South Australia, #624502 $14.95  (Feb)
  • Cooralook Pinot Gris 2008,  85  --  G, Victoria, Australia, #212712 $14.95   (Apr)
  • Fog Head ‘Highland Series’ Reserve Chardonnay 2009,  85  --  V,  Monterey, California, #158568 $17.95  (Apr)
  • Quails’ Gate Chardonnay 2008 BC VQA Okanagan Valley, 85  --  V, Kelowna, BC,  #377770 $19.95   (May)
  • Jean-Pierre Teissèdre Pouilly-Fuissé 2009, 85  --  V, Burgundy, France, #183483 $22.95   (Jan)
  • Fuzion Alta Torrontés Pinot Grigio 2010,  84  --  G, Mendoza, Chile, #168419  $8.95  (Mar)
  • Caliterra Sauvignon Blanc Reserva Estate Grown 2010,  84  --  G, Casablanca, Chile, #275909 $8.95  (Mar)
  • Les Costières de Pomerol Beauvignac Viognier 2009,  84  --  V,  Pays d’Oc, France, #525295  $12.95  (Jan)
  • Veramonte Sauvignon Blanc Reserva 2009, 84  --  V, Casablanca Valley, Chile, #602649 $13.95  (Feb)
  • Le Meridiane Pinot Grigio Vendemmia 2009,  84  --  V, Trentino, Italy, #627042 $15.95   (Jan)
  • Kim Crawford Sauvignon Blanc 2010, 84  --  V, Marlborough, NZ, #035386  $18.95  (Feb)
  • Torbreck Roussanne/Marsanne/Viognier 2008,  84 --  V, Barossa Valley, Australia, #186478 $19.95  (Mar)
  • Vina Tarapaca Sauvignon Blanc 2010,  83  --  G, Isla de Maipo, Chile, #414185  $8.95*   (Mar)
  • Domaine des Aspes Viognier 2009,  83  --  V, Languedoc, France, #712638  $15.95   (Apr)
  • Clay Station Unoaked Viognier 2008, 83  --  V, Lodi, California, #025411  $16.95   (Jan)
  • Kendall-Jackson Vinter’s Reserve ‘Summation’ 2009,  83  --  V, Santa Rosa, California, 13.5%  D, #210195 $19.95   (Mar)
  • Ridgepoint Wines Monticello Bianco 2009 VQA Niagara Escarpment, 82  --  G, Vineland, Ontario, #218651  $13.95   (Mar)
  • Sols & Sens Côtes du Rhône-Villages Laudun 2009,  82  --  V, Rhône, France, #223438   $13.95  (May)
  • Stoneleigh Marlborough Sauvignon Blanc 2009, 82 --  G, Marlborough, NZ, #293043  $14.95*   (Jan)
  • Louis Jadot Bourgogne Chardonnay 2008, 82  --  G, France,  #933077  $18.95  (Jan)
  • Louis Jadot Bourgogne Chardonnay 2009, 82  --  V, Burgundy, France, #933077 $18.95  (Jun)
  • Joseph Cattin Alsace Pinot Gris 2008,  82  --  V,  Alsace, France, 13.0%  D, #196956 $18.95   (Feb)
  • Villa Maria Private Bin Sauvignon Blanc 2010,  81  --  G, Marlborough, NZ, #426601 $15.95   (Jun)
  • Kim Crawford Pinot Gris 2009, 81  --  V, Marlborough, NZ, #680983  $19.95   (Feb)
  • Ferrari-Carano Fumé Blanc 2009,  81  --  V, Sonoma County, California, #354993  $19.95   (May)
  • Fuzion Alta Torrontés Pinot Grigio 2010, 80  --  G, Mendoza, Argentina, #168419  $8.95   (Jun)
  • Pilliteri Unoaked Chardonnay 2007 VQA Niagara-on-the-Lake, 80  --  G, NOTL, Ontario, #064790 $9.95   (Feb)
  • DB ‘Family Selection’ Traminer Riesling 2009,  80  --  G, Bilbul, NSW Australia, #207381  $12.95  (Apr)
  • Wolf Blass Red Label Semillon/Sauvignon Blanc 2010,  80  --  G, South Eastern Australia,  #323063 $13.00 (May)
  • Santa Margherita ‘Valdadige’ Pinot Grigio 2009,  80  --  V, Alto Adige/Trentino, Italy, #106450 $16.95  (Apr)
  • Kim Crawford SP ‘Moteo Vineyard’ Viognier 2008, 80 --  V, Hawke’s Bay, NZ, #191759 $25.95  (Feb)
  • Flipflop Chardonnay California 2009,  77  --  O, Ripon, California, #n/a, $6.99US   (Jun)
  • Danzante Pinot Grigio 2009,  76  --  G, Venezie, Italy,  #026906 $14.45    (Mar)
  • D'Arenburg ‘The Stump Jump’ Lightly Wooded Chardonnay 2009, 70  --  G, McLaren Vale, Australia, #173302  $11.95*  (Feb)
  • [yellow tail]* Chardonnay 2009, 61  --  G, South Eastern Australia, #627802 $10.95  (Jan)
(Return to Top) (go to REDS )


 ROSÉS: 
  • Château de Fonscolombe Cuvée Spéciale Rosé 2010, 91-3  --  V, Provence, France, #180851 $13.95  (May)
  • Skuttlebutt Shiraz/Merlot Rosé 2008, 91-2  -- V, Margaret River, Australia, #169383 $16.95   (Mar)
  • Zenato Bardolino Chiaretto 2010,  89-2  --  V, Veneto, Italy, #045203 $11.95  (May)
  • Gassier Sables d’Azur Rosé 2010,  89-2  --  V,  Provence, France, #033621 $13.95  (May)
  • Planeta Rosé 2010,  89-1  --  V, Sicily, Italy, #111856 $16.95  (May)
  • Fielding Estates Rosé 2010  VQA Niagara Peninsula,  88-1  --  W, Beamsville, Ontario, $15.95  (Mar)
  • Southbrook Connect Organic 2010 Rosé VQA Niagara Peninsula,  88-1  --  O, NOTL, Ontario, #168492 $18.95  (Jun)  
  • Jansz Tasmania Premium NV Rosé, 88  --  V, Tasmania, Australia, #037499 $24.75  (Feb)
  • Tawse ‘Sketches of Niagara’ Rosé 2010 VQA Niagara Peninsula,  87-1  -- V, Vineland, Ontario, #172643 $14.95 (May)
  • Cattail Creek Estate Bottled Serendipity Rosé 2010 VQA Four Mile Creek,  80  --  V,  Niagara-on-the-Lake, Ontario, #118059 $14.95  (Jun)  
  • Montes Cherub Rosé Syrah 2010,  80  --  V, Colchagua Valley, Chile, #037887  $14.95  (May)
  • Montes Cherub Rosé Syrah 2009,  65  --  V, Colchagua Valley, Chile, #037887  $14.95   (May)
BUBBLIES:

  • 13th Street Premier Cuvée Brut Sparkling Wine VQA Niagara Peninsula,  95-3  --  V,  St. Catharines, Ontario, #142679 $29.95  (May)
  • Masottina Extra Dry Conegliano Valdobbiadene Prosecco Superiore NV,  91-2  --  V, Veneto, Italy, #216317 $19.95 (May)
  • Nino Franco Brut Prosecco di Valdobbiadene 2009, 90-2  --  V, Veneto, Italy, #349662 $18.95  (Mar)
  • Chandon Blanc de Noirs Sparkling Wine NV,  90-1  --  V, California, #100693  $24.95 (May)
  • Angels Gate ‘Archangel’ Pinot Noir Rosé Brut 2008 VQA Niagara Peninsula,  90-1  --  W, Beamsville, Ontario, $25.00  (Mar)
  • Cave Spring Blanc de Blancs NV VQA Niagara Escarpment, 90-1  --  G, Jordan, Ontario, #213983  $29.95  (May)
  • Krimsekt Semi-sweet Red Sparkling Wine 2008, 89-1  --  V, Artyomovsk, Ukraine, #141655 $19.95 (Jan)
  • Bellussi Belcanto Extra Dry Prosecco di Valdobbianne Superiore NV, 88-1  --  V, Valdobbianne, Italy, #053215 $16.95 (Jan)
  • Naveran Dama Cava Sparkling Wine Extra Brut 2007,  88-1  --  V, Barcelona, Spain, #223602 $17.95  (Jun)  
  • Ca' Dei Mandorlie le Donne Dei Boschi Brachetto d’Acqui 2009,  88-1  --  V, Piedmont, Italy, #030536  $17.95 (Jan)
  • Giavi Conegliano Valdobbiadene Prosecco Superiore Brut NV,  87-1  --  V, Veneto, Italy,  #209569 $17.95   (Jun)  
  • Segura Viudas Brut Reserva Cava Sparkling NV,  82  --  G,  Penedes, Spain, #158493  $14.55    (Jan)
  • Angels Gate ‘Archangel’ Chardonnay Brut 2008 VQA Niagara Peninsula, 82  --  G, Beamsville, Ontario, #227009  $19.95  (Mar)
  • Emeri de Bortoli Pink Moscato NV,  80  --  G, South Eastern Australia, #222190 $14.95 
  • Emeri de Bortoli Pinot Grigio NV, 80  --  G, South Eastern Australia, #222224 $14.95  (May)
OTHERS:

  • François Lurton Mas Janeil Maury 2005, 88  --  V, Roussillon, France, #175224 $15.70 (375mL)  (Jan)
  • Henry of Pelham Special Select Late Harvest Vidal 2008 VQA Ontario, 86  -- G, St. Catharines, Ontario, #395228  (375mL)  $17.95*   (Jan)
  • Fielding Estates 'Zuzek Vineyard' Select Late Harvest Gewurztraminer 2007 VQA Beamsville Bench,  84  --  W,  $23.95 (375mL)   (Mar)
(G - General Listing, V - Vintages, r-v - Rating-Value, (Mo.) - Month of Tasting)

(Return to Top)(go to REDS )

2011 1st Half Summary: Reds

Saltspring Dawn
REDS:      (return to Intro) (go to WHITES+)

(G - General, V - Vintages, O - Other, r-v - Rating-Value, (Mo.) - Month of Tasting) 
  • Cline ‘Los Carneros’ Syrah 2006, 95-3  --  V, Sonoma, California, #955435 $17.95  (Mar)
  • Thorn-Clarke  Terra Barossa Merlot 2009,  94-3  --  G, Barossa, Australia, #218826 $15.00  (Jun)
  • Cline Ancient Vines Mourvèdre 2009,  94-3 --  V, Contra Costa County, California, #066084 $18.95  (May)
  • Tatone Terra d’Aligi Montepulciano d’Abruzzo 2006,  93-3  --  V, Abruzzo, Italy, #994616 $15.95  (Jan)
  • Les Vignerons d’Estézargues Vieilles Vignes la Granacha Signargues 2009,  93-3  --  V,  Rhône, France, #082560 $17.95   (Jun)
  • Niagara College ‘Teaching Winery’ Cabernet Franc 2007 VQA St. David’s Bench,  93-3  --  V, NOTL, Ontario, #155671  $18.95  (Apr)
  • Pillitteri Estates Cabernet Franc 2007 VQA Niagara-on-the-Lake, 93-3  --  V, NOTL, Ontario, #013763  $19.95   (Apr)
  • Thorn-Clarke Shotfire Quartage 2008, 93-2  --  V, Barossa, Australia, #024091 $21.95  (Jun)
  • d'Arenberg The Footbolt Shiraz 2007,  93-2  --  V, McLaren Vale, Australia, #984021 $22.95   (Jun)
  • Michael David Petite Petit 2008,  93-2  --  V, Lodi, California, #213017 $24.95  (Apr)
  • Pillitteri Exclamation Cellar Series Reserve Cabernet Franc 2007 VQA Niagara-on-the-Lake,  93-2  --  O, NOTL, Ontario, #Winery  $35.20   (Jun)
  • Pillitteri Exclamation Cellar Series Reserve Cabernet Sauvignon 2007 VQA Niagara-on-the-Lake, 93-2  --  O, NOTL, Ontario, #Winery  $38.20   (Jun)
  • L.A.Cetto Petite Sirah 2008, 92-3  --  V, Baja California,  Mexico, #983742 $11.95   (Feb)
  • Domaine de la Bastide les Figues Côtes de Rhône 2009, 92-3  --  V, Rhône, France,  #194852  $13.95  (Jan)
  • Wente ‘Southern Hills’ Livermore Valley Cabernet Sauvignon 2008, 92-3  --  G,  California, USA, #301507 $16.95   (Mar)
  • Cline ‘Ancient Vines’ Zinfandel 2009,  92-2  --  V, Sonoma, California,  #719211   $17.95   (Apr)
  • Antinori Pèppoli Chianti Classico 2008,  92-2  --  V, Tuscany, Italy, #606541  $19.95   (Jan)
  • The Watcher 2008 Barossa Valley Shiraz,  92-2  --  V,  Adelaide, S. Australia, #219196 $19.95   (Apr)
  • Majella the Musician Cabernet/Shiraz 2008,  92-2  --  V, Coonawara, Australia, #142018  $19.95  (Jan)
  • Tommasi Amarone Della Valpolicella Classico 2006, 92  --  V, Veneto, Italy, #356220 $49.95   (Mar)
  • Hidden Bench ‘Locust Lane Vineyard’ Pinot Noir 2007 VQA Beamsville Bench, 92  --  W, Beamsville, Ontario, $65.00   (Mar)
  • Passion Reserve Malbec 2008,  91-2  --  V, Mendoza, Argentina, #191775 $14.95  (May)
  • Mayu Reserva Estate Bottled Carmenère 2007,  91-2  --  V, Elqui Valley, Chile, #090035 $14.95  (Jun)
  • Trapiche Broquel Bonarda 2007, 91-2  --  V,  Mendoza, Argentina, #055558 $15.95  (Feb)
  • Vineland Pinot Meunier 2009 VQA Niagara Escarpment, 91-2 --  V, Vineland, Ontario, #225508 $17.95  (May)
  • Sartori l’Appassito Rosso 2008 (B87), 91-2  --  V, Veneto, Italy,  #193607 $18.95  (Feb)
  • Liberty School Cabernet Sauvignon 2007,  91-2  --  V, Paso Robles, California, #738823 $18.95  (Jan)
  • Santa Ema AMPLUS Cabernet Sauvignon 2007, 91-2  --  V, Peumo, Chile, #076307  $19.95  (Jan)
  • Errazuriz ‘Single Vineyard’ Syrah 2008,  91-2  --  V,  Aconcagua Valley, Chile, #211938 $19.95  (May)
  • Piovene Porto Godi ‘Fra’I Broli’ Merlot 2008, 91-2  --  V, Veneto, Italy, #222661 $23.95  (Jun)
  • Perrin & Fils ‘Les Sinards’ Châteauneuf-du-Pape 2007,  91-1  --  V, Orange, France, #005975 (375 mL)  $19.95  (Mar)
  • Valdivieso Reserva Cabernet Sauvignon 2008,  90-2 --  V, Maipo Valley, Chile, #032110  $16.95  (Jun)
  • Château le Pey Cru Bourgeois 2008 (B89), 90-2  --  V, Medoc, France, #200071 $17.95  (Feb)
  • Zeni Marogne Ripasso Valpolicella Superiore 2008,  90-2  --  V, Veneto, Italy, #220830 $17.95  (Jun)
  • Arboleda Syrah 2007,  90-2  --  V, Aconcagua valley, Chile, #172247 $18.95  (Jan)
  • Tahbilk Shiraz 2006,  90-2  --  V, Central Victoria, Australia, #214742 $19.95  (May)
  • Tandem ‘Peloton’ Red Wine 2007,  90-1 Cellar  --  V, Geyserville, California, #686261 $19.95  (May)
  • Valle Perdido ‘Reserva Patagonia’ Malbec 2006,  90-1  --  V,  Patagonia, Argentina, #222760 $19.95  (Apr)
  • Albert Bichot Bourgogne ‘Vieilles Vignes’ Pinot Noir 2008, 89-2  --  G, Burgundy, France, #166959 $13.45*   (Feb)
  • Calamus Reserve Red 2007 VQA Niagara Peninsula, 89-1  --  V, Jordan, Ontario, #223990  $19.95  (Apr)
  • Rosewood Estates Merlot 2008 VQA Beamsville Bench, 89-1  --  V, Beamsville,  Ontario, #211896 $20.00  (Apr)
  • Kim Crawford SP ‘Rise-and-Shine Creek’ Pinot Noir 2007,  89  --  V, Central Otago, NZ, #035337 $29.95  (Feb)
  • R. J. Vinedos Pasión 4 Malbec 2008,  88-2  --  V, Valle de Uco, Argentina, #194399 $11.95  (Jan)
  • Cline Zinfandel 2009, 88-2 --  G, Sonoma, California, #489278 $13.00
  • St. Hallett Gamekeeper’s Shiraz/Grenache 2009, 88-1  --  V, Barossa, Australia, #024117  $14.95   (Mar)
  • Hedges Cellars ‘Columbia Valley’ CMS 2008,  88-1  --  V, Benton City, Washington, #948992 $17.95  (Apr)
  • Chateau Pey la Tour Grand Vin de Bordeaux 2007, 88-1  --  V, Bordeaux, France, #925859 $19.95   (Feb)
  • Ghost Pines ‘Winemaker’s Blend’ Merlot 2007,  88-1  --  V, Healdsburg, California, #135384 $19.95  (Mar)
  • J. Lohr `Los Osos` Merlot 2007,  88-1  --  V, Paso Robles, California, #027516 $19.95   (Mar)
  • Fog Head Highlands Series Reserve Pinot Noir 2008,  88-1 --  V, Monterey, California, #212944  $19.95  (Jun)
  • Rosewood Estates Pinot Noir 2008 VQA Twenty Mile Bench,  88-1  --  V, Beamsville, Ontario, #112177 $20.00   (Apr)
  • Domaine de Peyanne Saumur 2009,  87-1  --  V, St Cyr en Bourg, France, #197038 $13.95  (Jun)
  • Louis Jadot Beaujolais-Villages Combe aux Jacques 2009, 87-1 -- G, France, #365924  $15.95  (Jan)
  • Prospect Winery ‘Fats Johnson’ Pinot Noir 2007 VQA Okanagan Valley,  87-1  --  G, BC, #092304  $15.95   (Jan)
  • Luigi Righetti Campolieti Ripasso Valpolicella Classico Superiore 2008,  87-Cellar  --  V,   Veneto, Italy, #695890 $16.95    (May)
  • Fuzion Alta Reserva Cabernet Sauvignon 2009, 86-1  --  G,  Mendoza, Argentina, #207357 $9.95  (Jun)
  • Ridgepoint Wines Cabernet Merlot 2006 VQA Twenty Mile Bench, 86-1  --  G, Vineland, Ontario, #101519 $13.95  (Mar)
  • Saint-Roch Vieilles Vignes Côtes de Roussillon 2009,  86-1  --  V, Roussillon, France, #195107  $14.95  (Feb)
  • Tolloy `Vigneti delle Dolomiti`Pinot Noir 2008,  86  --  V, Alto Adige/Trentino, Italy, #193441  $15.95   (Jan)
  • Campillo Rioja Reserva 2004,  86  --  V, Rioja, Spain, #094870 $21.95  (Jan)
  • Peter Lehmann ‘Weighbridge’ Shiraz 2008,  85  --  G, Tanunda, South Australia, #219170 $14.95  (May)
  • Flying Kiwi South Island Pinot Noir 2009, 85  --  G, Christchurch, NZ, #184572 $15.95  (Jan)
  • Montaribaldi la Consolina Barbera d’Asti, 2008,  85  --  V, Piedmont, Italy, #182212 $15.95   (May)
  • Kleine Zalze ‘Cellar Selection’ Cabernet Sauvignon 2009,  85  --  V, Stellenbosch, S. Africa, #205799 $16.95   (May)
  • Château ‘La Clape’ Camplazens la Garrique 2007,  85  --  V, Languedoc, France, #195008 $16.95    (Feb)
  • Callabriga 2007,  85  --  V, Alentejo, Portugal, #167643  $16.95  (Feb)
  • Chanson Père & Fils Le Bourgogne Pinot Noir 2008, 85  --  V, Beaune (Côte d’Or), France, #050575 $18.95  (Apr)
  • Le Cinciole Chianti Classico 2007,  85  --  V,  Tuscany, Italy, #207795 $19.95  (Feb)
  • Domaine de la Ville Rouge ‘Inspiration’ Crozes-Hermitage 2007,  85 --  V, Rhône, France, #194837  $21.95  (May)
  • Vina Mayor ‘Ribera del Duero’ Reserva 2004,  85-Cellar  --  V, Valladalid, Spain, #209155 $24.95    (Apr)
  • Tedeschi Corasco 2008, 84  --  V, Veneto, Italy, #216440 $15.95  (Jun)
  • Trumpour’s Mill ‘Estate Bottled’ Cabernet Franc 2007 VQA Prince Edward County, 84  --  V,  Hillier, Ontario, #173187 $17.95    (Apr)
  • Abbona La Pieve Barolo 2005, 84  --  V,  Piedmont, Italy, #213132 $26.95  (Feb)
  • Jacob’s Creek Shiraz Cab Sauvignon 2008, 83  --  G, Australia, #106377 $9.95  (Jan)
  • Château Goudray Cuvée Excellence Rasteau 2009 Côtes du Rhône Villages, 83  --  V,  Rhône, France, #195032 $15.95     (Apr)
  • Lone Kauri Reserve Pinot Noir 2009,  83  --  V, Marlborough, NZ, #214858 $16.95   (May)
  • Zuccardi Q Cabernet Sauvignon 2006, 83 --  V, Mendoza, Argentina, #140855  $18.95  (Jun)
  • Pencarrow Pinot Noir 2009,  83  --  V, Martinborough, NZ, #692301 $21.95  (May)
  • d'Arenburg ‘The Stump Jump’ Grenache Shiraz Mourvedre 2009,  82  --  G, McLaren Vale, Australia,  #173294  $14.05    (Jan)
  • Domaine Autrand Côtes du Rhône-Villages 2007,  82  --  V, Rhone, France, #200030  $14.95  (Jan)
  • J.P. Chenet Premier de Cuvée Merlot Cabernet 2009,  82  --  G,  Languedoc, France, #621995 $11.95   (Mar)
  • Torbreck Woodcutter’s Shiraz 2008,  81 (Cellar) --  V, Barossa Valley, Australia, #927533  $27.95  (Mar)
  • Southbrook Vineyards `Triomphe`Syrah 2008 VQA Niagara Peninsula,  81  --  V, Niagara-on-the-Lake, Ontario,  #129809  $24.95   (Mar)
  • Argento Cabernet Sauvignon Reserva 2008,  80  --  G, Mendoza, Argentina, #164764 $12.95  (May)
  • Fuzion Alta Reserva Malbec 2009,  80  --  G, Mendoza, Argentina, #135475 $9.95  (Jun)
  • Masi Serego Alighieri Poderi del Bello Ovile 2007,  80  --  G, Tuscany, Italy, #073106 $16.45   (Jun)
  • Château Ducla Bordeaux Supérieur 2008, 80  --  V, Bordeaux, France, #162461 $14.95      (Mar)
  • Pelee Island Shiraz Cabernet 2009, 80 -- G, Kingsville, Ontario,  #637199  $9.95  (Jan)
  • Kim Crawford Pinot Noir 2008, 80  --  V, Marlborough, NZ, #626390  $19.95
  • Pierre André Bourgogne ‘Vieilles Vignes’ Pinot Noir Réserve 2008, 79  --  G, Burgundy, France, #168427 $16.05  (Feb)
  • Château Divon Saint Georges Saint Émilion 2006, 78  --  V, Bordeaux, France, #190926 $23.95     (Jan)
  • Nyarai Cellars ‘Veritas’ 2007 VQA Niagara Peninsula,  76  --  V, Jordan, Ontario, #222794 $24.95  (Apr)
(G - General, V - Vintages, O - Other, r-v - Rating-Value, (Mo.) - Month of Tasting)

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Friday, July 22, 2011

A Blind Tasting, July 2011: 4 Tasted of 4

The Start
The Finish
An excuse to stay in an air conditioned suite rather than venturing into 40oC plus humidity is an impromptu wine tasting. Four Sauvignon Blancs expected to be light, fruity, dry with enough depth, texture and finish to quench our thirsts. The remainder of J-T’s Entourage (#234161) from yesterday was on hand for backup.

Two of the wines came from a recent excursion in Niagara Peninsula, one is from a six-pack offered by Tawse Estate and one is from the LCBO not as a benchmark nor ringer but as a style possibly differing from Niagara’s. How do these match tastes that have become accustomed to New Zealand or the Loire Sauvignon Blancs? 

Conclusion: Other countries have set our standard for Sauvignon Blanc that biases my preferences and likely shows in the results below. I do prefer the dry tanginess, the terroir and depth of a Sancerre as well as the in-your-face true fruitiness of a Marlborough. Whether Ontario has the climate or terroir to offer equivalents is uncertain nor is it obligatory to mimic the styles. But a grape is a grape and its wine should show distinct typicity with no ambiguity.


My opinion, Ww
btw my BH and I agreed on the top and bottom.

THE LINEUP :

  • Legends Estate Reserve ‘Lizak Vineyard’ Sauvignon Blanc 2010 VQA Lincoln Lakeshore, 91-2  --  O, Beamsville, Ontario, #Winery  $19.15
  • the Foreign Affair Sauvignon Blanc 2008 VQA Niagara Peninsula, 80  --  O, Vineland, Ontario, #Winery  $25.15
  • Tawse Sauvignon Blanc 2010 VQA Lincoln Lakeshore, 80  --  O, Vineland, Ontario, #Winery  $24.94
  • McWilliam’s Mount Pleasant Estate Sauvignon Blanc 2010, 79  --  V, Adelaide Hills, Australia, #225441  $19.95
(V - Vintages, O - Other, r-v - Rating-Value)

TASTINGS:

TAWSE SAUVIGNON BLANC 2010 VQA Lincoln Lakeshore, Vineland, Ontario, 10.3% D, #Winery  $24.95  (Tasted July 21, 2011)

1,000 bottles produced:  My notes: A scant floral aroma - not enough to identify - from a light blond colour. The film is firm on the glass producing a ring of slow tears from a fragmenting rim. The first sip pushes a sharpness in front of slight flavours of straw and melon - a touch of sweet, light to medium-bodied and more prominent offchill. The finish has a hint of dry chalk and gooseberry. Pair with light seafood, a buffet table of appetizers: shrimp ring - no sauce, 3-corner sandwiches and fried squid or scampi. A drink now.  80 

 
LEGENDS ESTATE ‘LIZAK VINEYARDS’ RESERVE SAUVIGNON BLANC 2010 VQA Lincoln Lakeshore, Beamsville, Ontario, 12.5% D,  #Winery  $19.15  (Tasted July 21, 2011)


Owned and operated by the Lizak family. The back label says:  ‘… dominated by tropical notes of melon, pineapple, lime and a hint of passion fruit.’  My notes: A blond with a possible greenish tint, a delicate colour. A firm film crystallizing at the rim then forming slow tears and lacy islands, medium-bodied. The nose develops nicely over a short minute filling the bowl with nettles and soft gooseberries, making sipping more attractive. The burst of acid on the first sip refreshes and leaves a flavour of freshly pressed, almost ripe gooseberries lingering on the palate. Eyes closed this could easily be a New Zealand SB although there’s a touch of rose in the scent. Have with whitefish filets or shellfish - a lightly curried bowl of bearded mussels. Cellaring for a few years should do well.  91

THE FOREIGN AFFAIR SAUVIGNON BLANC 2008 VQA Niagara Peninsula, Vineland, Ontario, 13.1% D,  #Winery  $25.15  (Tasted July 21, 2011)

Partial grape drying (appassimento) is used for concentrated flavours and fuller body. A Tasting Note from the winery has "the drying process has concentrated the varietal character.... wonderful lemon, lime and herbs on the nose.... etc."  My notes: A mid new gold colour, crisp and clean, with some visual interest. The nose is on the ripe side of delicate gooseberry and dissipates quickly. The film is firm delaying the start of tears which slowly accumulate sufficiently to drain the rim leaving small globules. The first sip fills the mouth with a dry mineral, a moderate tang and a soft blandness - the finish starts and ends consistent with the first sip. Overall this is medium-bodied with moderate acid, scarce on fruit. 80

MCWILLIAM'S MOUNT PLEASANT ESTATE SAUVIGNON BLANC 2010, Adelaide Hills, Australia, 13.0% D, #225441  $19.95  (Tasted July 21, 2011)  CS

A Vintages wine with an unknown Release date. The label says ‘…generous passion fruit and lime flavours… a touch of mineral complexity.’  My notes:  ‘A blond with a possible greenish tint, a delicate colour’ as above. The nose has a blandness that is difficult to ignore - as the chill subsides there is some gooseberry creeping through. The film laces at the top and quickly runs slow tears and fragmented islands, medium-bodied. Off-fruit flavours of the first sip and pithy ending leaves a negative impression as a sipper, however, there is a tangy dryness at the start that provides interest.  Pairing with steamed cod or grilled tilapia OK could provide a moderate freshness with a meal.  79

Monday, July 18, 2011

Niagara Trip, July 2011: 15 Tasted of 15

Legends Estate
It was the first trip ever that I've been 'wined out' but eight wineries, 4 - 5 tastings per, in two days will do it.
 
Foreign Affair
Reservations at the Inn on the Twenty were made a month ago. Tickets for an Irish comedy, Drama at Inish, in Niagara-on-the-Lake were waiting for us at the Court House Theatre Box Office for the Saturday matinée - and - we incidentally pass several wineries, on the north side of the QEW for a change: Legends Estate, Foreign Affair, Harbour Estate, Strewn Winery, Stratus Vineyards and a new one added along the way, Hinterbrook Estate. Cave Spring and Henry of Pelham made up the eight. (Map)



Harbour Estate
Henry of Pelham
And of course there was Jordan Station, one of our favourite places to wander among the Galleries, the Fudge Shop, Aroma shop,  etc. as well as the Inn on the Twenty restaurant for dinner and breakfast both  included in our overnight lodging. There have been so many tweets mentioning Stone Road Grille near Mary Street on Niagara Stone Road we made sure to phone ahead for Saturday reservations. What wonderful food paired with stellar (Ontario) wines! A new one (to us), Charles Baker Riesling 2009, was outstanding.
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The wines listed below, all but one available only at the winery, were brought back for more relaxed tasting.


Cheers, Ww


THE LINEUP - grouped by reds, whites, rosés, sparkles and other:
  • Legends Reserve Cabernet Sauvignon 2007 VQA Lincoln Lakeshore, 90-2  --  O, Beamsville, Ontario, #Winery  $18.15
  • the Foreign Affair Temptress 2008 VQA Niagara Peninsula, 89  --  O, Vineland, Ontario, #Winery  $45.20
  • Stratus Red 2007 VQA Niagara-on-the-Lake, 88  --  V, NOTL, Ontario, #131037 $44.20
  • the Foreign Affair Dream 2008 VQA Niagara Peninsula, 87  --  O, Vineland, Ontario, #Winery  $29.15
  • Strewn Winery
  • Legends Reserve Malbec 2007 VQA Lincoln Lakeshore, 78  --  O, Beamsville, Ontario, #Winery  $19.15
 

  • Legends Estate Reserve ‘Lizak Vineyard’ Sauvignon Blanc 2010 VQA Lincoln Lakeshore,  91-2  --  O, Beamsville, Ontario, #Winery  $19.15
  • Cave Spring ‘Dolomite’ Riesling 2007 VQA Niagara Escarpment, 89-1  --  O, Jordan, Ontario, #Winery  $17.15
  • Legends Estate Reserve Chardonnay 2007 VQA Niagara Peninsula,  89-1  --  O, Beamsville, Ontario, #Winery  $20.15
  • the Foreign Affair Chardonnay 2008 VQA Niagara Peninsula, 89  --  O, Vineland, Ontario, #Winery  $30.15 
  • Henry of Pelham Reserve Riesling 2008 VQA Short Hills Bench, 86-1  --  O, St. Catharines, Ontario, #Winery  $14.95
  • Strewn ‘Terroir’ Riesling Gewurztraminer 2010 VQA Niagara-on-the-Lake, 86  --  O, NOTL, Ontario, #Winery $17.15
  • Strewn Sauvignon Blanc 2008 VQA Niagara-on-the-Lake, 80  --  O, NOTL, Ontario, #Winery $12.15
  • the Foreign Affair Sauvignon Blanc 2008 VQA Niagara Peninsula, 80  --  O, Vineland, Ontario, #Winery  $25.15
  • Stratus Vineyards
  • Stratus Sauvignon Blanc 2008 VQA Niagara-on-the-Lake, 78  --  O, NOTL, Ontario, #Winery $29.20


    Hinterbrook Estate
  • Hinterbrook Winery Rosé 2010 VQA Niagara Lakeshore, 90-2  --  O, Niagara-on-the-Lake, Ontario, #Winery  $16.20
(G - General Listing, V - Vintages, O - other, r-v - Rating-Value)



TASTINGS:



STRATUS RED 2007 VQA Niagara-on-the-Lake, NOTL, Ontario, 13.5% XD, #Winery  $44.20  (Tasted July 30, 2011)  CS


A Tasting Note from the winery says "[2007] was ideal for the art of assemblage... Predominately Cabernet Sauvignon and Cabernet Franc, other varieties were included to lift the body and nose. etc."  Konrad Ejbich gave it 5 stars.  My notes:  The colour and nose has a delightful freshness of Cabernet Franc, a bright cherry hue and a distinct red liquorice and tangy redcurrant scent. The film appears thin on the bowl but takes some time to fall shedding long tears. Medium-bodied, the first sip covers the palate with an astringent mouthfeel. A red currant accent to red cherry flavour makes for an interesting start but soon begs for at least finger food to quell the acid that hides the silk and dominates the finish, not quite a teeth-cleaner but close. Pair with grilled salmon, Swiss Chalet chicken with half ribs or veal scallopini and stewed beets. Further cellaring may accentuate the acid and fade the fruit - I‘d try a year at a time.  88



STRATUS SAUVIGNON BLANC 2008 VQA Niagara-on-the-Lake, NOTL, Ontario, 13.5% XD, #Winery  $29.20  (Tasted July 28, 2011)


My notes:  A slight nose of white peach, a mid gold colour and a firm film that edges down slowly before breaking into lacy islands introduces this white. There’s a penetrating tang to the first sip, a silky texture, full-bodied with flavours of stone fruit and a spicy wild honey. The finish stays true to the first sip fading slowly to a spicy mineral note.  An unusual sipper, unpleasant or an acquired taste - not likely to add to a meal - try with seafood. May be past peak. 78


STREWN SAUVIGNON BLANC 2008 VQA Niagara-on-the-Lake, NOTL, Ontario, 11.6% XD, #Winery  $12.15  (Tasted July 31, 2011)
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The back label describes the wine as ‘…the best of the old and new world styles. Melon, tropical fruits and summer herbs…’. Joe Will is the winemaker.  My notes: A polished mid gold in the glass with a hint of green and a soft, just perceptible, aroma of nettles and herbs. A swirl leaves a thin film that quickly recedes leaving lacy islands. The first sip has a flavour of Boston lettuce and lemons - a taste to acquire and may limit sippers. The finish ends with a fresh acid level, mineral and slight chalk. Pair with grilled seafood: tilapia filets, cod or haddock on lemon rice or serve with a cold buffet. Without nibbles I find the texture interesting but couldn’t acquire the taste. Not for cellaring.  80


STREWN ‘TERROIR’ RIESLING GEWURZTRAMINER 2010 VQA Niagara Peninsula, NOTL, Ontario, 11.6% XD, #Winery  $17.15  (Tasted August 5, 2011)


The back label describes the wine as ‘…Delightful floral aromas and tropical fruit flavours…’. Joe Will is the winemaker and the blend is 60% Riesling and 40% Gewurztraminer.  My notes: The floral is distinctive (but where in Niagara Peninsula does it come from?) and blended with the clean edge showing. The colour is a green tinged light blond and there’s an immediate scalloping of the film that falls in long slow tears. A touch of natural sweet roundness, a touch of puckering and flavours of citrus, candy floss and green apple can be a social mixer - ends dry. Don’t vision Alsace nor sense petrol… this is Niagara. The floral and well balanced sweet and acid should cellar for several years.  Pair with an Asian mixed buffet or sushi bar or add a squeeze of lime and cubes for a hot summer on the patio.  86
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HENRY OF PELHAM RESERVE RIESLING 2008 VQA Short Hills Bench, St. Catharines, Ontario, 11.5% XD, #Winery  $14.95  (Tasted August 5, 2011)
.

The back label describes the wine as ‘…best reflect the relationship of soil, climate and grape variety… from older lower yielding vineyards…’.  My notes:  A light blond, crisp and clean, with a green hue. The nose has a touch of nettles and a vegetable core. The film covers thinly leaving a lacy rim and a few slow tears. A very dry first sip leaving a parched palate with flavours of green apple and slight pear. Finishing chalk dry this preludes more cleansing if a sipper or refreshing if waiting for the next bite of grilled sole. Although not objectionable as a sipper it feels more comfortable with a charcutier or fried octopus, veal schnitzel or a ham slice. Cellaring for a few years should be OK.   86


CAVE SPRING ‘DOLOMITE’ RIESLING 2007 VQA Niagara Escarpment, Jordan, Ontario, 11.0% D, #Winery  $17.15  (Tasted July 18, 2011)
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The back label describes the wine as ‘…named for layers of dolomite limestone unique to the Niagara Escarpment.… [and] contribute to the intense aromatics and mineral textures…’.  My notes: The 2009 is a combination of grapes from Twenty Mile Bench (63%) and from Beamsville Bench (37%).  For the 2007 the majority of grapes were from the Niagara Escarpment. There’s a light gold colour, a film that recedes from a quickly disintegrating rim and a touch of honey to a tangy lime scent. Luscious lime and melon are edged with a chalky mineral that becomes more pronounced as the finish lets the fruit fade. A nicely rounded fullness on the palate gives substance for flexible pairing with a variety of seafood: telapia, halibut (if you can find it) or bbq’d chicken. Went well with  Cuban Cod and even Delmonte Mango Realfruits.  It's quite fresh now and should cellar nicely for a few more years.  89


HINTERBROOK WINERY ROSÉ 2010 VQA Niagara Lakeshore, NOTL, Ontario, 14.0% D, #Winery  $16.20  (Tasted August 18, 2011)


The back label states: ‘This Cabernet Franc Rosé was pressed after three days of skin soak resulting in optimal colour lending red fruit notes to the taste. … aromas of strawberries and white pepper. Etc. ‘  My notes: Crushed strawberry colour or a delicate shade of a tea rose and very polished. As well, there’s a scent of crushed strawberries and a gradually receding film. Full-bodied with pronounced strawberry and peach flavours, an acid lining is the start of a long finish. Texture is silky on the lips and ends with a touch of candy floss and a soft pepper edge. As a sipper this would likely have interest for most. I’d pair with  fried/grilled whitefish, e.g. cod , or pickerel, but have a backup wine.  A few years in the cellar could give acids more prominence - sipping well now.  90
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LEGENDS ESTATE RESERVE MALBEC 2007 VQA Lincoln Lakeshore, Beamsville, Ontario, 13.0% D,  #Winery  $19.15  (Tasted July 28, 2011)


Owned and operated by the Lizak family. The back label says:  ‘Malbec has a concentrated black plum almost smoky aroma with a nuance of black cherry… extended barrel ageing.’  My notes: A deep plum colour and aromas of spicy cherry and red liquorice. Swirls a firm film with long fast legs, the first sip, and continuing sips, has a strong pungent attack sustained through a long finish with bitter fruit lasting then fading slowly to a dry brambly end. A rough sipper, not  appealing… would be okay paired with a well seasoned T-bone or bbq’d ribs. Would not benefit from cellaring nor saving as a drink now.  78  PS. Add two points if aired overnight - some of the acid mellows.
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LEGENDS ESTATE RESERVE CHARDONNAY 2007 VQA Niagara Peninsula, Beamsville, Ontario, 14.0% D,  #Winery  $20.15  (Tasted August 11, 2011)
.
Owned and operated by the Lizak family. The back label says: ‘… 100% barrel fermented chardonnay with strong aromatics of mineral and buttered toast. … hints of dried … apricots and raisins… full-bodied and smooth…etc.’  My notes: A yellow gold in the glass with slow tears accumulating at the rim then falling. There’s some mild honey and butter in a light lemon nose. Flavours of mild, smooth butterscotch overlaid with sharp acids, full-bodied with lightly flavoured finish ending warm and dry. Fully oaked and for those remembering California Chardonnays - a limited audience. Have with Swiss Chalet chicken or a cheesy chicken pizza with extra cheese and onions. Cellaring another four years should be OK.  89


LEGENDS ESTATE RESERVE CABERNET SAUVIGNON 2007 VQA Niagara Peninsula, Beamsville, Ontario, 13.0% D,  #Winery  $18.15  (Tasted August 10, 2011)
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Owned and operated by the Lizak family. The back label says: ‘… aroma … has sweet currant, spice and even a hint of tobacco… extra long finish.’  My notes: Close your eyes and this is not an under $20 Niagara red…  the colour is deep, smoky tinged and opaque, the nose has pleasing blend of smoke, light blackberry and currant. The first sip confirms a medium-bodied to full- silky smooth combination of plum, black berry with acids matching the tannin and flavours so the finish lasts forever leaving some smoothness. Pair with mostly beef entrées or beef stews, shank of lamb or French onion soup with a tenderloin chaser. Cellaring another five years should be fine. Not as much fruit the next day - and a suspicion of Baco Noir?   90


LEGENDS ESTATE ‘LIZAK VINEYARDS’ RESERVE SAUVIGNON BLANC 2010 VQA Lincoln Lakeshore, Beamsville, Ontario, 12.5% D,  #Winery  $19.15  (Tasted July 21, 2011)
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Owned and operated by the Lizak family. The back label says:  ‘… dominated by tropical notes of melon, pineapple, lime and a hint of passion fruit.’  My notes:  A blond with a possible greenish tint, a delicate colour. A firm film crystallizing at the rim then forming slow tears and lacy islands, medium-bodied. The nose develops nicely over a short minute filling the bowl with nettles and soft gooseberries, making sipping more attractive. The burst of acid on the first sip refreshes and leaves a flavour of freshly pressed, almost ripe gooseberries lingering on the palate. Eyes closed this could easily be a New Zealand SB although there’s a touch of rose in the scent. Have with whitefish filets or shellfish - a lightly curried bowl of bearded mussels. Cellaring for a few years should do well.  91
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THE FOREIGN AFFAIR SAUVIGNON BLANC 2008 VQA Niagara Peninsula, Vineland, Ontario, 13.1% D,  #Winery  $25.15  (Tasted July 21, 2011)

Partial grape drying (appassimento) is used for concentrated flavours and fuller body. Tasting Notes from the winery say "the drying process has concentrated the varietal character.... wonderful lemon, lime and herbs on the nose.... etc."  My notes: A mid new gold colour, crisp and clean, with some visual interest. The nose is on the ripe side of delicate gooseberry and dissipates quickly. The film is firm delaying the start of tears which slowly accumulate sufficiently to drain the rim leaving small globules. The first sip fills the mouth with a dry mineral, a moderate tang and a soft blandness - the finish starts and ends consistent with the first sip. Overall this is medium-bodied with moderate acid, scarce on fruit. 80


THE FOREIGN AFFAIR CHARDONNAY 2008 VQA Niagara Peninsula, Vineland, Ontario, 13.1% D,  #Winery  $30.15  (Tasted August 21, 2011)

Fermented in French oak barrels with partial grape drying (appassimento) is used for concentrated flavours and fuller body. Tasting Notes from the winery say "On the nose, this wine shows wonderful peach, lemon, lime and fresh cream... Green apple, pineapple, mushroom and crème brûlée flavours fill the palate...etc."   My notes:This has a pleasing blond colour with a just perceptible apple caramel nose. The film is firm and gradually forms long legs before sliding lacily down the bowl. On the full side of medium-bodied with a silky texture, nicely tart and flavours of green apple and caramel finishing warm, tart and softly herbal. Sip with nibbles from a tray of aged cheddar or saltry blue. Pairing with white fish entrées would capitalize on the light acids or have with a charcuterie as a first course. Cellaring for several years is likely.  89


THE FOREIGN AFFAIR TEMPTRESS 2008 VQA Niagara Peninsula, Vineland, Ontario, 14.2%  D,  #Winery  $45.20  (Tasted July 30, 2011)

Fermented in French oak barrels with partial grape drying (appassimento) is used for concentrated flavours and fuller body.  Tasting Notes from the winery say "...very deep, almost opaque black/purple colour, this wine provides phenomenal intensity on the nose showing cassis, plum, red and black cherry and caramel...etc.` My notes: Almost opaque and a deep ruby in colour.  A soft burst of strawberry berry anise scent is a pleasing intro to the first sip. On the light side of full-bodied with thin silk and mild tannins balanced with bright acid that together carry the fruit to a long, dry, steely end.  Would pair nicely with sliced grilled pork tenderloin with a side of roasted mushrooms and cherry tomatoes. A ‘cool climate’ red with body and character benefiting from the appassimento method.  Very similar to the Stratus Red 2007 but fuller with marginally less acid.  89


THE FOREIGN AFFAIR DREAM 2008 VQA Niagara Peninsula, Vineland, Ontario, 13.4%  D,  #Winery  $29.15  (Tasted August 2, 2011).

Fermented in French oak barrels with partial grape drying (appassimento) is used for concentrated flavours and fuller body.  Tasting Note from the winery says "... this wine's focus on the nose, showing blackcurrant, plum, blackberry and cocoa. etc."  My notes: Airing for twenty minutes allows the nose to settle. Meanwhile, a swirl gives a firm film with many tears that drop slowly eventually leaving a lacy rim. Now, the nose is cherry liqueur accented with subtle herbs de Provence. The first sip is smooth with an underlying sharpness supported by fine tannins and ends with mild berry and leather then metallic tones. Cherry, blueberry and dark chocolate flavours have interest as sipping partners or with a charcuterie before moving to a rare meat entrée covered with a rich red wine sauce and accompanied by puréed potatoes or parsnips. Cellaring for a short while could work but primarily a drink now.  87